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Robertas Juodka, Violeta Juskiene, Remigijus Juska, Raimondas Leikus, Daiva Stankeviciene, Gitana Kadziene & Rasa Nainiene. (2022) The effect of dietary hemp and camelina cakes on liver fatty acid profile of ducks. Journal of Applied Animal Research 50:1, pages 152-160.
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Parisa Shokryazdan, Mohamed Ali Rajion, Goh Yong Meng, Liang Juan Boo, Mahdi Ebrahimi, Maryam Royan, Mahbod Sahebi, Parisa Azizi, Rambod Abiri & Mohammad Faseleh Jahromi. (2017) Conjugated linoleic acid: A potent fatty acid linked to animal and human health. Critical Reviews in Food Science and Nutrition 57:13, pages 2737-2748.
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A. Schiavone, R. Chiarini, M. Marzoni, A. Castillo, S. Tassone & I. Romboli. (2007) Breast meat traits of Muscovy ducks fed on a microalga (Crypthecodinium cohnii) meal supplemented diet. British Poultry Science 48:5, pages 573-579.
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