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Italian Journal of Animal Science Volume 8, 2009 - Issue 4
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Original Articles

Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile

Effetti Del Contenuto In Acido Oleico Ed Acido Linoleico Coniugato Nelle Diete Per Broiler Sul Profilo In Acidi Grassi Della Carne

Arianna BuccioniDipartimento di Scienze Zootecniche. Università di Firenze, ItalyCorrespondence[email protected]
,
Mauro AntongiovanniDipartimento di Scienze Zootecniche. Università di Firenze, Italy
,
Marcello MeleDipartimento di Agronomia e Gestione dell’Agroecosistema. Università di Pisa, Italy
,
Manuela GualtieriDipartimento di Scienze Zootecniche. Università di Firenze, Italy
,
Sara MinieriDipartimento di Scienze Zootecniche. Università di Firenze, Italy
&
Stefano RapacciniDipartimento di Scienze Zootecniche. Università di Firenze, Italy
Pages 603-614 | Received 26 Jan 2009, Accepted 27 Mar 2009, Published online: 01 Mar 2016

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Youssef A. Attia, Fulvia Bovera, Abd-El-Hamid E. Abd-El-Hamid, Abd-Elrazk E. Tag EL-Din, Mohammed A. Al-Harthi, Antonino Nizza & Raesa M. Elharidy. (2017) Effect of dietary protein concentrations, amino acids and conjugated linoleic acid supplementations on productive performance and lipid metabolism of broiler chicks. Italian Journal of Animal Science 16:4, pages 563-572.
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Parisa Shokryazdan, Mohamed Ali Rajion, Goh Yong Meng, Liang Juan Boo, Mahdi Ebrahimi, Maryam Royan, Mahbod Sahebi, Parisa Azizi, Rambod Abiri & Mohammad Faseleh Jahromi. (2017) Conjugated linoleic acid: A potent fatty acid linked to animal and human health. Critical Reviews in Food Science and Nutrition 57:13, pages 2737-2748.
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Suriya Kumari, Goh Yong Meng & Mahdi Ebrahimi. (2017) Conjugated linoleic acid as functional food in poultry products: A review. International Journal of Food Properties 20:3, pages 491-506.
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Articles from other publishers (1)

D. Shin, G. Kakani, A. Karimi, Y. M. Cho, S. W. Kim, Y. G. Ko, K. S. Shim & J. H. Park. (2011) Influence of Dietary Conjugated Linoleic Acid and Its Combination with Flaxseed Oil or Fish Oil on Saturated Fatty Acid and n-3 to n-6 Fatty Acid Ratio in Broiler Chicken Meat. Asian-Australasian Journal of Animal Sciences 24:9, pages 1249-1255.
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