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Italian Journal of Animal Science Volume 8, 2009 - Issue 4

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Original Articles

Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile

Effetti Del Contenuto In Acido Oleico Ed Acido Linoleico Coniugato Nelle Diete Per Broiler Sul Profilo In Acidi Grassi Della Carne

Arianna BuccioniDipartimento di Scienze Zootecniche. Università di Firenze, ItalyCorrespondence[email protected]

Mauro AntongiovanniDipartimento di Scienze Zootecniche. Università di Firenze, Italy

Marcello MeleDipartimento di Agronomia e Gestione dell’Agroecosistema. Università di Pisa, Italy

Manuela GualtieriDipartimento di Scienze Zootecniche. Università di Firenze, Italy

Sara MinieriDipartimento di Scienze Zootecniche. Università di Firenze, Italy

Stefano RapacciniDipartimento di Scienze Zootecniche. Università di Firenze, Italy

Pages 603-614 | Received 26 Jan 2009, Accepted 27 Mar 2009, Published online: 01 Mar 2016

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https://doi.org/10.4081/ijas.2009.603

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