Advanced search
Publication Cover
Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
Submit an article Journal homepage
665
Views
4
CrossRef citations to date
0
Altmetric
Article

Study of the chemical and nutritional characteristics of commercial dog foods used as elimination diet for the diagnosis of canine food allergy

Rebecca RicciDipartimento di Scienze Animali, Università di Padova, ItalyCorrespondence[email protected]
,
Michele BerlandaDipartimento di Scienze Cliniche Veterinarie, Università di Padova, Italy
,
Sandro TentiDipartimento di Scienze Animali, Università di Padova, Italy
&
Lucia BailoniDipartimento di Scienze Animali, Università di Padova, Italy
Pages 328-330 | Published online: 07 Mar 2016

Citations (4)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Kanber Kara. (2021) Effect of stocking conditions on fatty acid composition and oxidation capacities of different class and type dog food. Italian Journal of Animal Science 20:1, pages 1042-1053.
Read now

Articles from other publishers (3)

K. Hołda, M. Natonek-Wiśniewska, P. Krzyścin & R. Głogowski. (2018) Qualitative and quantitative detection of chicken deoxyribonucleic acid (DNA) in dry dog foods. Journal of Animal Physiology and Animal Nutrition 102, pages 37-42.
Crossref
Ming-Kun Hsieh, Pei-Yin Shih, Chia-Fong Wei, Thomas W Vickroy & Chi-Chung Chou. (2016) Detection of undeclared animal by-products in commercial canine canned foods: Comparative analyses by ELISA and PCR-RFLP coupled with slab gel electrophoresis or capillary gel electrophoresis. Journal of the Science of Food and Agriculture 96:5, pages 1659-1665.
Crossref
R. Ricci, A. Granato, M. Vascellari, M. Boscarato, C. Palagiano, I. Andrighetto, M. Diez & F. Mutinelli. (2013) Identification of undeclared sources of animal origin in canine dry foods used in dietary elimination trials. Journal of Animal Physiology and Animal Nutrition 97, pages 32-38.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.