Citations (21)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Sudeb Saha, Martina Piazza, Giovanni Bittante & Luigi Gallo. (2021) Macro- and micromineral composition of milk from purebred Holsteins and four generations of three-breed rotational crossbred cows from Viking Red, Montbéliarde and Holstein sires. Italian Journal of Animal Science 20:1, pages 447-452.
Read now
Read now
Thomas Zanon, Angela Costa, Massimo De Marchi, Mauro Penasa, Sven Koenig & Matthias Gauly. (2020) Milk yield and quality of Original Brown cattle reared in Italian alpine region. Italian Journal of Animal Science 19:1, pages 1157-1169.
Read now
Read now
Giulio Visentin, Mauro Penasa, Giovanni Niero, Martino Cassandro & Massimo De Marchi. (2018) Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk. Italian Journal of Animal Science 17:3, pages 549-556.
Read now
Read now
Giovanni Niero, Giulio Visentin, Sofia Ton, Massimo De Marchi, Mauro Penasa & Martino Cassandro. (2016) Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed. Italian Journal of Animal Science 15:4, pages 576-583.
Read now
Read now
Articles from other publishers (17)
Elena Visentin, Giovanni Niero, Martino Cassandro, Mauro Penasa & Massimo De Marchi. (2022)
Assessment of the
ED‐XRF
technique to quantify mineral elements in nonlyophilised milk and cheese
. International Journal of Dairy Technology 76:1, pages 102-110.
Crossref
Crossref
Piero Franceschi, Francesca Martuzzi, Paolo Formaggioni, Massimo Malacarne & Andrea Summer. (2023) Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture. Agriculture 13:1, pages 165.
Crossref
Crossref
Leyla Hadef, Brahim Hamad & Hebib Aggad. (2022) Risk factors associated with subclinical mastitis and its effect on physico-mineral features of camel milk. Tropical Animal Health and Production 54:4.
Crossref
Crossref
Navid Ghavi Hossein-Zadeh. (2022) A meta-analysis of genetic parameter estimates for milk and serum minerals in dairy cows. Journal of Dairy Research 89:1, pages 19-28.
Crossref
Crossref
Piero Franceschi, Massimo Malacarne, Elena Bortolazzo, Fabio Coloretti, Paolo Formaggioni, Anna Garavaldi, Valeria Musi & Andrea Summer. (2022) Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics. Agriculture 12:1, pages 104.
Crossref
Crossref
Octave S. Christophe, Clément Grelet, Carlo Bertozzi, Didier Veselko, Christophe Lecomte, Peter Höeckels, Andreas Werner, Franz-Josef Auer, Nicolas Gengler, Frédéric Dehareng & Hélène Soyeurt. (2021) Multiple Breeds and Countries’ Predictions of Mineral Contents in Milk from Milk Mid-Infrared Spectrometry. Foods 10:9, pages 2235.
Crossref
Crossref
Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Federico Righi & Andrea Summer. (2020) Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels. Revista Brasileira de Zootecnia 49.
Crossref
Crossref
Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia & Andrea Summer. (2020) Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian. Animals 10:8, pages 1331.
Crossref
Crossref
Piero Franceschi, Michele Faccia, Massimo Malacarne, Paolo Formaggioni & Andrea Summer. (2020) Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count. Foods 9:2, pages 212.
Crossref
Crossref
Martina Pérez Serrano, Andrés José García, Tomás Landete-Castillejos, Jamil Cappelli, José Ángel Gómez, Francisco Hidalgo & Laureano Gallego. (2020) Parenteral Cu Supplementation of Late-Gestating and Lactating Iberian Red Deer Hinds Fed a Balanced Diet Reduces Somatic Cell Count and Modifies Mineral Profile of Milk. Animals 10:1, pages 83.
Crossref
Crossref
M. Franzoi, C.L. Manuelian, M. Penasa & M. De Marchi. (2020) Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds. Journal of Dairy Science 103:1, pages 791-804.
Crossref
Crossref
G. Stocco, A. Summer, M. Malacarne, A. Cecchinato & G. Bittante. (2019) Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds. Journal of Dairy Science 102:11, pages 9727-9739.
Crossref
Crossref
Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Claudio Cipolat-Gotet, Giorgia Stocco & Andrea Summer. (2019) Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture. Foods 8:8, pages 315.
Crossref
Crossref
G. Visentin, G. Niero, D.P. Berry, A. Costa, M. Cassandro, M. De Marchi & M. Penasa. (2019) Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows. Animal 13:3, pages 477-486.
Crossref
Crossref
Carmen L. Manuelian, Mauro Penasa, Giulio Visentin, Ali Zidi, Martino Cassandro & Massimo De Marchi. (2018) Mineral composition of cow milk from multibreed herds. Animal Science Journal 89:11, pages 1622-1627.
Crossref
Crossref
Carmen L. Manuelian, Mauro Penasa, Giulio Visentin, Martino Cassandro & Massimo De Marchi. (2018) Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed. Archives Animal Breeding 61:2, pages 215-220.
Crossref
Crossref
V. Toffanin, M. De Marchi, N. Lopez-Villalobos & M. Cassandro. (2015) Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties. International Dairy Journal 41, pages 68-73.
Crossref
Crossref