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Italian Journal of Animal Science Volume 9, 2010 - Issue 1

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Effect of diet dilution at early age on performance, carcass characteristics and blood parameters of broiler chicks

Mansour RezaeiDepartment of Animal Science, Sari Agricultural Sciences and Natural Resources University, IranCorrespondence[email protected]

Hosna HajatiDepartment of Animal Science, Sari Agricultural Sciences and Natural Resources University, Iran

Article: e19 | Received 24 Jun 2009, Accepted 09 Sep 2009, Published online: 22 Nov 2017

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https://doi.org/10.4081/ijas.2010.e19

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Feng Li, Xue Yang, Yi Yang, Yang Liu, Jianing Li, Yanyun Zhang, Rongchuang Lv, Dawei Liu, Shuxin Cao & Liangmei Xu. (2019) Maternal energy restriction by low starch or fat affects carcase trait, meat quality and muscle antioxidative properties in Arbor Acres broilers. Italian Journal of Animal Science 18:1, pages 1419-1430.
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Seyyed Javad Hosseini-Vashan & Maryam Sadat Raei-Moghadam. (2019) Antioxidant and immune system status, plasma lipid, abdominal fat, and growth performance of broilers exposed to heat stress and fed diets supplemented with pomegranate pulp (Punica granatum L.). Journal of Applied Animal Research 47:1, pages 521-531.
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Haiming Yang, Zhi Yang, Zhiyue Wang, Wei Wang, Kaihua Huang, Wenjia Fan & Tianli Jia. (2015) Effects of Early Dietary Energy and Protein Dilution on Growth Performance, Nutrient Utilization and Internal Organs of Broilers. Italian Journal of Animal Science 14:2.
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