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GM Crops & Food
Biotechnology in Agriculture and the Food Chain
Volume 4, 2013 - Issue 1
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Perspective

Biotech crops

Imperative for achieving the Millenium Development Goals and sustainability of agriculture in the climate change era

Amjad M. Husaini Centre for Plant Biotechnology; Division of Biotechnology; Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir; Jammu and Kashmir, IndiaCorrespondence[email protected]
&
Narendra Tuteja Plant Molecular Biology Group; International Centre for Genetic Engineering and Biotechnology; New Delhi, India
Pages 1-9 | Published online: 16 Nov 2012

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Read on this site (10)

Graham Brookes & Peter Barfoot. (2017) Farm income and production impacts of using GM crop technology 1996–2015. GM Crops & Food 8:3, pages 156-193.
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Graham Brookes & Peter Barfoot. (2017) Environmental impacts of genetically modified (GM) crop use 1996–2015: Impacts on pesticide use and carbon emissions. GM Crops & Food 8:2, pages 117-147.
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Graham Brookes & Peter Barfoot. (2016) Environmental impacts of genetically modified (GM) crop use 1996–2014: Impacts on pesticide use and carbon emissions. GM Crops & Food 7:2, pages 84-116.
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Graham Brookes & Peter Barfoot. (2016) Global income and production impacts of using GM crop technology 1996–2014. GM Crops & Food 7:1, pages 38-77.
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Graham Brookes & Peter Barfoot. (2015) Environmental impacts of genetically modified (GM) crop use 1996–2013: Impacts on pesticide use and carbon emissions. GM Crops & Food 6:2, pages 103-133.
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Graham Brookes & Peter Barfoot. (2015) Global income and production impacts of using GM crop technology 1996–2013. GM Crops & Food 6:1, pages 13-46.
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Amjad M Husaini. (2014) Challenges of climate change. GM Crops & Food 5:2, pages 97-105.
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Peter Barfoot & Graham Brookes. (2014) Key global environmental impacts of genetically modified (GM) crop use 1996–2012. GM Crops & Food 5:2, pages 149-160.
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Graham Brookes & Peter Barfoot. (2014) Economic impact of GM crops. GM Crops & Food 5:1, pages 65-75.
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. (2013) Landes Highlights. Bioengineered 4:2, pages 59-60.
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Articles from other publishers (18)

Tanzeel Bashir, Syed Anam Ul Haq, Salsabeel Masoom, Mwafaq Ibdah & Amjad M. Husaini. (2023) Quality trait improvement in horticultural crops: OMICS and modern biotechnological approaches. Molecular Biology Reports.
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Aayushi Patel, Andrew Miles, Tara Strackhouse, Logan Cook, Sining Leng, Shrina Patel, Kelsey Klinger, Sairam Rudrabhatla & Shobha D. Potlakayala. (2023) Methods of crop improvement and applications towards fortifying food security. Frontiers in Genome Editing 5.
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Amjad M. Husaini & Muhammad Sohail. (2023) Robotics-assisted, organic agricultural-biotechnology based environment-friendly healthy food option: Beyond the binary of GM versus Organic crops. Journal of Biotechnology 361, pages 41-48.
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Nadeem Iqbal, Malik Tahir Hayat, Adnan Ahmad Tahir, Shamim Akhtar, Nazneen Bangash, Abdul Nazeer, Aansa Rukya Saleem & Riyazuddin Riyazuddin. 2023. Climate-Resilient Agriculture, Vol 1. Climate-Resilient Agriculture, Vol 1 1 25 .
Amjad M. Husaini. (2022) High-value pleiotropic genes for developing multiple stress-tolerant biofortified crops for 21st-century challenges. Heredity 128:6, pages 460-472.
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Ruqi Su, Senouwa Segla Koffi Dossou, Komivi Dossa, Rong Zhou, Aili Liu, Yanping Zhong, Sheng Fang, Xiurong Zhang, Ziming Wu & Jun You. (2022) Genome-wide characterization and identification of candidate ERF genes involved in various abiotic stress responses in sesame (Sesamum indicum L.). BMC Plant Biology 22:1.
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Amjad M. Husaini & Asma Khurshid. 2021. Agricultural Biotechnology: Latest Research and Trends. Agricultural Biotechnology: Latest Research and Trends 553 571 .
Amjad M. Husaini. 2021. Agricultural Biotechnology: Latest Research and Trends. Agricultural Biotechnology: Latest Research and Trends 323 328 .
Celestine Azubuike Afiukwa, David Okeh Igwe & Benjamin Ewa Ubi. 2021. Handbook of Climate Change Management. Handbook of Climate Change Management 167 193 .
Celestine Azubuike Afiukwa, David Okeh Igwe & Benjamin Ewa Ubi. 2020. Handbook of Climate Change Management. Handbook of Climate Change Management 1 27 .
Sadam Munawar, Muhammad Tahir ul Qamar, Ghulam Mustafa, Muhammad Sarwar Khan & Faiz Ahmad Joyia. 2020. Environment, Climate, Plant and Vegetation Growth. Environment, Climate, Plant and Vegetation Growth 339 365 .
Krishna Kumar Guduru, Chandra Sekhar Akila & Chandra Obul Reddy Puli. 2019. Plant Signaling Molecules. Plant Signaling Molecules 43 62 .
Yue Zhang & Yingying Sun. (2018) The Effect of Ideology on Attitudes toward GM Food Safety among Chinese Internet Users. Sustainability 10:11, pages 4326.
Crossref
Amjad M. Husaini & Muhammad Sohail. (2018) Time to Redefine Organic Agriculture: Can’t GM Crops Be Certified as Organics?. Frontiers in Plant Science 9.
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Gerhard Flachowsky. 2018. Genetically Engineered Foods. Genetically Engineered Foods 109 141 .
S. K. Dash, K. K. Sahoo, K. Chattopadhyay, L. Behera, S. K. Pradhan, K. A. Molla & S. D. Mohapatra. 2016. Biofortification of Food Crops. Biofortification of Food Crops 359 374 .
Gerhard Flachowsky & Ulrich Meyer. (2015) Challenges for Plant Breeders from the View of Animal Nutrition. Agriculture 5:4, pages 1252-1276.
Crossref
Daniela N. Ribeiro, Zhiqiang Pan, Stephen O. Duke, Vijay K. Nandula, Brian S. Baldwin, David R. Shaw & Franck E. Dayan. (2013) Involvement of facultative apomixis in inheritance of EPSPS gene amplification in glyphosate-resistant Amaranthus palmeri. Planta 239:1, pages 199-212.
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