Citations (435)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (26)
Daniel Merenstein, Bruno Pot, Gregory Leyer, Arthur C. Ouwehand, Geoffrey A. Preidis, Christopher A. Elkins, Colin Hill, Zachery T. Lewis, Andi L. Shane, Niv Zmora, Mariya I. Petrova, Maria Carmen Collado, Lorenzo Morelli, Gina A. Montoya, Hania Szajewska, Daniel J. Tancredi & Mary Ellen Sanders. (2023) Emerging issues in probiotic safety: 2023 perspectives. Gut Microbes 15:1.
Read now
Read now
Xianqi Peng, Abdelaziz Ed-Dra & Min Yue. (2023) Whole genome sequencing for the risk assessment of probiotic lactic acid bacteria. Critical Reviews in Food Science and Nutrition 63:32, pages 11244-11262.
Read now
Read now
Muhammad Safeer Abbas, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Lu Jianfeng, Aftab Ahmad, Qudrat Ullah, Samreen Elahi, Huda Ateeq, Yasir Abbas Shah, Muhammad Nouman & Mohd Asif Shah. (2023) Probiotic viability as affected by encapsulation materials: recent updates and perspectives. International Journal of Food Properties 26:1, pages 1324-1350.
Read now
Read now
Yiqiu Fei, Zuobing Chen, Shengyi Han, Shuobo Zhang, Tianfang Zhang, Yanmeng Lu, Björn Berglund, Hang Xiao, Lanjuan Li & Mingfei Yao. (2023) Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota. Critical Reviews in Food Science and Nutrition 63:8, pages 1037-1054.
Read now
Read now
Dingfa Liang, Fei Wu, Dexi Zhou, Buzhen Tan & Tingtao Chen. (2023) Commercial probiotic products in public health: current status and potential limitations. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
Read now
Read now
Frida Gorreja & W. Allan Walker. (2022) The potential role of adherence factors in probiotic function in the gastrointestinal tract of adults and pediatrics: a narrative review of experimental and human studies. Gut Microbes 14:1.
Read now
Read now
Vincenzina Fusco, Francesca Fanelli & Daniele Chieffi. (2022) Authenticity of probiotic foods and dietary supplements: A pivotal issue to address. Critical Reviews in Food Science and Nutrition 62:25, pages 6854-6871.
Read now
Read now
Amin Abbasi, Aziz Homayouni Rad, Zahra Ghasempour, Sahar Sabahi, Hossein Samadi Kafil, Paniz Hasannezhad, Yalda Rahbar Saadat & Nayyer Shahbazi. (2022) The biological activities of postbiotics in gastrointestinal disorders. Critical Reviews in Food Science and Nutrition 62:22, pages 5983-6004.
Read now
Read now
Gang Tang & Linyu Zhang. (2022) Update on Strategies of Probiotics for the Prevention and Treatment of Colorectal Cancer. Nutrition and Cancer 74:1, pages 27-38.
Read now
Read now
Aziz Homayouni Rad, Leili Aghebati-Maleki, Hossein Samadi Kafil & Amin Abbasi. (2021) Molecular mechanisms of postbiotics in colorectal cancer prevention and treatment. Critical Reviews in Food Science and Nutrition 61:11, pages 1787-1803.
Read now
Read now
Sandra R. B. Ruiz Sella, Tarcila Bueno, Angelo A. B. de Oliveira, Susan Grace Karp & Carlos Ricardo Soccol. (2021) Bacillus subtilis natto as a potential probiotic in animal nutrition. Critical Reviews in Biotechnology 41:3, pages 355-369.
Read now
Read now
Marzieh Daniali, Shekoufeh Nikfar & Mohammad Abdollahi. (2020) Antibiotic resistance propagation through probiotics. Expert Opinion on Drug Metabolism & Toxicology 16:12, pages 1207-1215.
Read now
Read now
Chenchen Ma, Sanjeev Wasti, Shi Huang, Zeng Zhang, Rajeev Mishra, Shuaiming Jiang, Zhengkai You, Yixuan Wu, Haibo Chang, Yuanyuan Wang, Dongxue Huo, Congfa Li, Zhihong Sun, Zheng Sun & Jiachao Zhang. (2020) The gut microbiome stability is altered by probiotic ingestion and improved by the continuous supplementation of galactooligosaccharide. Gut Microbes 12:1.
Read now
Read now
Dianbin Liu, Lingbing Zeng, Zhihan Yan, Junqi Jia, Jing Gao & Yanxia Wei. (2020) The mechanisms and safety of probiotics against toxigenic clostridium difficile. Expert Review of Anti-infective Therapy 18:10, pages 967-975.
Read now
Read now
Luigi Santacroce, Ioannis Alexandros Charitos & Lucrezia Bottalico. (2019) A successful history: probiotics and their potential as antimicrobials. Expert Review of Anti-infective Therapy 17:8, pages 635-645.
Read now
Read now
Ralf Jäger, Alex E. Mohr, Katie C. Carpenter, Chad M. Kerksick, Martin Purpura, Adel Moussa, Jeremy R. Townsend, Manfred Lamprecht, Nicholas P. West, Katherine Black, Michael Gleeson, David B. Pyne, Shawn D. Wells, Shawn M. Arent, Abbie E. Smith-Ryan, Richard B. Kreider, Bill I. Campbell, Laurent Bannock, Jonathan Scheiman, Craig J. Wissent, Marco Pane, Douglas S. Kalman, Jamie N. Pugh, Jessica A. ter Haar & Jose Antonio. (2019) International Society of Sports Nutrition Position Stand: Probiotics. Journal of the International Society of Sports Nutrition 16:1.
Read now
Read now
Zhengzou Fang, Rong Jiang, Lirong Zhang, Yunchao Wu, Xuefen Zhao, Lulu Zhao, Jiangang Li, Shengqiang Zou, Miaomiao Zhang & Fengyi Du. (2018) In situ fabrication of radiopaque microcapsules for oral delivery and real-time gastrointestinal tracking of Bifidobacterium. International Journal of Nanomedicine 13, pages 4093-4105.
Read now
Read now
Livia Bordalo Tonucci, Karina Maria Olbrich Dos Santos, Celia Lucia De Luces Fortes Ferreira, Sonia Machado Rocha Ribeiro, Leandro Licursi De Oliveira & Hercia Stampini Duarte Martino. (2017) Gut microbiota and probiotics: Focus on diabetes mellitus. Critical Reviews in Food Science and Nutrition 57:11, pages 2296-2309.
Read now
Read now
Charlotte Cordonnier, Jonathan Thévenot, Lucie Etienne-Mesmin, Monique Alric, Valérie Livrelli & Stéphanie Blanquet-Diot. (2017) Probiotic and enterohemorrhagic Escherichia coli: An effective strategy against a deadly enemy?. Critical Reviews in Microbiology 43:1, pages 116-132.
Read now
Read now
Hannah Grazul, L. Leann Kanda & David Gondek. (2016) Impact of probiotic supplements on microbiome diversity following antibiotic treatment of mice. Gut Microbes 7:2, pages 101-114.
Read now
Read now
Daniel M. Linares, Paul Ross & Catherine Stanton. (2016) Beneficial Microbes: The pharmacy in the gut. Bioengineered 7:1, pages 11-20.
Read now
Read now
Mary Anne Roshni Amalaradjou & Arun K Bhunia. (2013) Bioengineered probiotics, a strategic approach to control enteric infections. Bioengineered 4:6, pages 379-387.
Read now
Read now
Gabriele Hörmannsperger, Marie-Anne von Schillde & Dirk Haller. (2013) Lactocepin as a protective microbial structure in the context of IBD. Gut Microbes 4:2, pages 152-157.
Read now
Read now
Maïwenn Olier, Ingrid Marcq, Christel Salvador-Cartier, Thomas Secher, Ulrich Dobrindt, Michèle Boury, Valérie Bacquié, Marie Penary, Eric Gaultier, Jean-Philippe Nougayrède, Jean Fioramonti & Eric Oswald. (2012) Genotoxicity of Escherichia coli Nissle 1917 strain cannot be dissociated from its probiotic activity. Gut Microbes 3:6, pages 501-509.
Read now
Read now
Collin L. Ellis, John C. Rutledge & Mark A. Underwood. (2010)
Intestinal microbiota and blue baby syndrome. Gut Microbes 1:6, pages 359-366.
Read now
Read now
Eamonn M. M. Quigley. (2010) Probiotics in Gastrointestinal Disorders. Hospital Practice 38:4, pages 122-129.
Read now
Read now
Articles from other publishers (409)
Jayesh J. Ahire, Alka Rohilla, Vikram Kumar & Amit Tiwari. (2023) Quality Management of Probiotics: Ensuring Safety and Maximizing Health Benefits. Current Microbiology 81:1.
Crossref
Crossref
Hye-Shin Kim, Hanna Oh, Bobae Kim, Yosep Ji, Wilhelm H. Holzapfel & Hyeji Kang. (2023) Multifunctional effects of Lactobacillus sakei HEM 224 on the gastrointestinal tract and airway inflammation. Scientific Reports 13:1.
Crossref
Crossref
Serena Martinelli, Ingrid Lamminpää, Eda Nur Dübüş, Dilara Sarıkaya & Elena Niccolai. (2023) Synergistic Strategies for Gastrointestinal Cancer Care: Unveiling the Benefits of Immunonutrition and Microbiota Modulation. Nutrients 15:20, pages 4408.
Crossref
Crossref
Bum Ju Kil, Young Jin Pyung, Chaewon Lee, Wonjun Kim, Seung-Yong Park, Cheol-Heui Yun & Chul-Sung Huh. (2023) Cell wall component of Saccharomyces cerevisiae GILA 118 alleviates intestinal inflammation in DSS-induced colitis mice model. Journal of Functional Foods 109, pages 105767.
Crossref
Crossref
Hyeonji Kim, Myeong-Seok Yoo, Hyejin Jeon, Jae-Jung Shim, Woo-Jung Park, Joo-Yun Kim & Jung-Lyoul Lee. (2023) Probiotic Properties and Safety Evaluation of Lactobacillus plantarum HY7718 with Superior Storage Stability Isolated from Fermented Squid. Microorganisms 11:9, pages 2254.
Crossref
Crossref
Qiong Gao, Tao Fan, Siying Luo, Jieting Zheng, Lin Zhang, Longbing Cao, Zikang Zhang, Li Li, Zhu Huang, Huifen Zhang, Liuxuan Huang, Qing Xiao & Feng Qiu. (2023) Lactobacillus gasseri LGV03 isolated from the cervico-vagina of HPV-cleared women modulates epithelial innate immune responses and suppresses the growth of HPV-positive human cervical cancer cells. Translational Oncology 35, pages 101714.
Crossref
Crossref
Joseph H Collins, Lohith Kunyeit, Sarah Weintraub, Nilesh Sharma, Charlotte White, Nabeeha Haq, K A Anu-Appaiah, Reeta P Rao & Eric M Young. (2023) Genetic basis for probiotic yeast phenotypes revealed by nanopore sequencing. G3: Genes, Genomes, Genetics 13:8.
Crossref
Crossref
Shi Wang, Nenad Naumovski, Said Ajlouni, Mutamed Ayyash, Ramon Silva, Celso Fasura Balthazar, Erick Almeida Esmerino, Mônica Queiroz Freitas, Márcia Cristina da Silva, Anderson S. Sant'Ana, Adriano Gomes da Cruz & Chaminda Senaka Ranadheera. (2023)
Nonbovine
milk and its products as sources of probiotics delivery: An overview of its viability,functionality and product quality characteristics
. International Journal of Dairy Technology 76:3, pages 482-511.
Crossref
Crossref
Jia Xu, Chenfeng Chen, Shuaiqi Gan, Yihan Liao, Ruijie Fu, Chuping Hou, Shuhan Yang, Zheng Zheng & Wenchuan Chen. (2023) The Potential Value of Probiotics after Dental Implant Placement. Microorganisms 11:7, pages 1845.
Crossref
Crossref
Rudy Antonio García-Reyes, Apolinaria García-Cancino, Gerardo Arrevillaga-Boni, Marcela Espinoza-Monje, Cristian Gutiérrez-Zamorano, Javier Arrizon & Marisela González-Avila. (2023) Identification and Characterization of Probiotic Lactiplantibacillus plantarum BI-59.1 Isolated from tejuino and Its Capacity to Produce Biofilms. Current Microbiology 80:7.
Crossref
Crossref
Giovanna Batoni, Esingül Kaya, Elisa Catelli, Sabrina Quinti, Matteo Botti, Alessandro De Carli, Marta Bianchi, Giuseppantonio Maisetta & Semih Esin. (2023) Lactobacillus Probiotic Strains Differ in Their Ability to Adhere to Human Lung Epithelial Cells and to Prevent Adhesion of Clinical Isolates of Pseudomonas aeruginosa from Cystic Fibrosis Lung. Microorganisms 11:7, pages 1707.
Crossref
Crossref
Wei-Shan Ang, Jodi Woan-Fei Law, Vengadesh Letchumanan, Kar Wai Hong, Sunny Hei Wong, Nurul Syakima Ab Mutalib, Kok-Gan Chan, Learn-Han Lee & Loh Teng-Hern Tan. (2023) A Keystone Gut Bacterium Christensenella minuta—A Potential Biotherapeutic Agent for Obesity and Associated Metabolic Diseases. Foods 12:13, pages 2485.
Crossref
Crossref
Liquan Deng, Liming Liu, Tongyu Fu, Chunhua Li, Ningyi Jin, Heping Zhang, Chang Li, Yawen Liu & Cuiqing Zhao. (2023) Genome Sequence and Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum LPJZ-658. Microorganisms 11:6, pages 1620.
Crossref
Crossref
Ayesha Saeed, Hina Ali, Azra Yasmin, Mehreen Baig, Abd Ullah, Abeer Kazmi, Muhammad Arslan Ahmed, Ghadeer M. Albadrani, Fatma M. El-Demerdash, Monaza Bibi, Mohamed M. Abdel-Daim, Iftikhar Ali & Sadam Hussain. (2023) Unveiling the Antibiotic Susceptibility and Antimicrobial Potential of Bacteria from Human Breast Milk of Pakistani Women: An Exploratory Study. BioMed Research International 2023, pages 1-18.
Crossref
Crossref
Jaeson D. Chin, Lei Zhao, Trenton G. Mayberry, Braydon C. Cowan, Mark R. Wakefield & Yujiang Fang. (2023) Photodynamic Therapy, Probiotics, Acetic Acid, and Essential Oil in the Treatment of Chronic Wounds Infected with Pseudomonas aeruginosa. Pharmaceutics 15:6, pages 1721.
Crossref
Crossref
Farisha Alia Norfuad, Mohd Helmy Mokhtar & Abdul Ghani Nur Azurah. (2023) Beneficial Effects of Probiotics on Benign Gynaecological Disorders: A Review. Nutrients 15:12, pages 2733.
Crossref
Crossref
Tushar Kumar Dey, Johanna F. Lindahl, Rajkumari Sanjukta, A. Arun Prince Milton, Samir Das, Porteen Kannan, Åke Lundkvist, Arnab Sen & Sandeep Ghatak. (2023) Characterization of Lactic Acid Bacteria and Pathogens Isolated from Traditionally Fermented Foods, In Relation to Food Safety and Antimicrobial Resistance in Tribal Hill Areas of Northeast India. Journal of Food Quality 2023, pages 1-12.
Crossref
Crossref
Fatin Aina Zulkhairi Amin, Mohamad Zulhafiz Shafiq Cheng, Suriana Sabri, Norsharina Ismail, Kim Wei Chan, Norhaizan Mohd Esa, Mohd Azmi Mohd Lila, Saulol Hamid Nur-Fazila, Shaden A. M. Khalifa, Hesham R. El-Seedi & Norhasnida Zawawi. (2023) In Vivo Toxicity Assessment of the Probiotic Bacillus amyloliquefaciens HTI-19 Isolated from Stingless Bee (Heterotrigona itama) Honey. Nutrients 15:10, pages 2390.
Crossref
Crossref
Xin-Dong Li, Yi-Cen Lin, Rui-Si Yang, Xin Kang, Wei-Gang Xin, Feng Wang, Qi-Lin Zhang, Wen-Ping Zhang & Lian-Bing Lin. (2023) Genomic and in-vitro characteristics of a novel strain Lacticaseibacillus chiayiensis AACE3 isolated from fermented blueberry. Frontiers in Microbiology 14.
Crossref
Crossref
Dhruvesh Patel, Jenna Evanchuk, Ren Wang, Carolyn L. Dunbar, Jaqueline Munhoz & Catherine J. Field. (2023) Regulation of immune function in healthy adults: one-stop guide on the role of dietary fatty acids, gut microbiota-derived short chain fatty acids, and select micronutrients in combination with physical activity. Applied Physiology, Nutrition, and Metabolism.
Crossref
Crossref
Engkarat Kingkaew & Somboon Tanasupawat. 2023. Probiotics in Anticancer Immunity. Probiotics in Anticancer Immunity
70
93
.
Nshimiyimana Sylvere, Apon Zaenal Mustopa, Sri Budiarti, Lita Meilina, Ai Hertati & Ira Handayani. (2023) Whole-genome sequence analysis and probiotic characteristics of Lactococcus lactis Subsp. lactis strain Lac3 isolated from traditional fermented buffalo milk (Dadih). Journal of Genetic Engineering and Biotechnology 21:1.
Crossref
Crossref
Y.B. Xu, D.L. Li, X.Q. Ding, Y.Y. Wang, S. Liang, L.Y. Xie, Y.F. Zhang, A.K. Fu, W.Q. Yu & X.A. Zhan. (2023) Probiotic characterization and comparison of broiler-derived lactobacillus strains based on technique for order preference by similarity to ideal solution analysis. Poultry Science 102:5, pages 102564.
Crossref
Crossref
Nan Ma, Jiawei Sun, Shanshan Li, Mengjie Shao, Nanjiao Ying, Wenjia Liu & Lei Zhu. (2023) A Potential Risk Comprehensive Evaluation Model of Probiotic Species Based on Complete Genome Sequences. Food Analytical Methods 16:5, pages 961-973.
Crossref
Crossref
José Patrocínio Ribeiro Cruz Neto, Alison Macário de Oliveira, Kataryne Árabe Rimá de Oliveira, Karoliny Brito Sampaio, Maria Letícia da Veiga Dutra, Micaelle Oliveira de Luna Freire, Evandro Leite de Souza & José Luiz de Brito Alves. (2023) Safety Evaluation of a Novel Potentially Probiotic Limosilactobacillus fermentum in Rats. Probiotics and Antimicrobial Proteins.
Crossref
Crossref
Laura Pompa, Arianna Montanari, Alberta Tomassini, Michele Maria Bianchi, Walter Aureli, Alfredo Miccheli, Daniela Uccelletti & Emily Schifano. (2023) In Vitro Probiotic Properties and In Vivo Anti-Ageing Effects of Lactoplantibacillus plantarum PFA2018AU Strain Isolated from Carrots on Caenorhabditis elegans. Microorganisms 11:4, pages 1087.
Crossref
Crossref
Christina Thoda & Maria Touraki. (2023) Immunomodulatory Properties of Probiotics and Their Derived Bioactive Compounds. Applied Sciences 13:8, pages 4726.
Crossref
Crossref
Ronaldo Rwubuzizi, Hamin Kim, Wilhelm Heinrich Holzapfel & Svetoslav Dimitrov Todorov. (2023) Beneficial, safety, and antioxidant properties of lactic acid bacteria: A next step in their evaluation as potential probiotics. Heliyon 9:4, pages e15610.
Crossref
Crossref
Xueting Zhao, Fei Peng, Zhanggen Liu, Zhen Peng, Qianqian Guan, Peng Cai, Shijin Xiong, Qiang Yu, Mingyong Xie & Tao Xiong. (2023) Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice. Food Bioscience 52, pages 102411.
Crossref
Crossref
O‐Hyun Ban, Won Yeong Bang, Hyeon Ji Jeon, Young Hoon Jung, Jungwoo Yang & Dong Hyun Kim. (2023)
Potential of
Bifidobacterium
lactis
IDCC 4301 isolated from breast milk‐fed infant feces as a probiotic and functional ingredient
. Food Science & Nutrition 11:4, pages 1952-1964.
Crossref
Crossref
Vanita Mulay, Dhanashri Satav, Austin Fernandes, Priyanka Pisalwar & Shadab Ahmed. 2023. Recent Trends and The Future of Antimicrobial Agents - Part I. Recent Trends and The Future of Antimicrobial Agents - Part I
140
173
.
Anastasia I. Parakhina, Larisa I. Parakhina, Darya A. Troshina, Katerina E. Levina, Yulia A. Pimenova, Elena N. Koteneva, Aleksandr N. Evstropov, Liudmila N. Zakharova, Andrey Yu. Mironov & Tatyana G. Suranova. (2023) Sensitivity of pathogenic and opportunistic microorganisms to probiotic strains in the light of personalized probiotic therapy. Epidemiology and Infectious Diseases 27:5, pages 280-289.
Crossref
Crossref
Ahmet Yetiman, Mehmet Horzum, Dilek Bahar & Mikail Akbulut. (2023) Assessment of Genomic and Metabolic Characteristics of Cholesterol-Reducing and GABA Producer Limosilactobacillus fermentum AGA52 Isolated from Lactic Acid Fermented Shalgam Based on “In Silico” and “In Vitro” Approaches. Probiotics and Antimicrobial Proteins.
Crossref
Crossref
Irina Spacova, Rachael Patusco, Sarah Lebeer & Morten Georg Jensen. (2023) Influence of biotic interventions on the immune response to vaccines in young and older adults. Clinical Nutrition 42:2, pages 216-226.
Crossref
Crossref
Hye-Young Youn, Dong-Hyeon Kim, Hyeon-Jin Kim, Yong-Seok Jang, Kwang-Young Song, Dongryeoul Bae, Hyunsook Kim & Kun-Ho Seo. (2022) A Combined In Vitro and In Vivo Assessment of the Safety of the Yeast Strains Kluyveromyces marxianus A4 and A5 Isolated from Korean Kefir. Probiotics and Antimicrobial Proteins 15:1, pages 129-138.
Crossref
Crossref
Heli Anglenius, Harri Mäkivuokko, Ilmari Ahonen, Sofia D. Forssten, Pirjo Wacklin, Jaana Mättö, Sampo Lahtinen, Liisa Lehtoranta & Arthur C. Ouwehand. (2023) In Vitro Screen of Lactobacilli Strains for Gastrointestinal and Vaginal Benefits. Microorganisms 11:2, pages 329.
Crossref
Crossref
John Ryan, Shruthi Narasimha, Robert Pattison, Rasiq Zackria, Youssef Ghobrial, Syed Abdul Basit, Tarek Ammar, Vijay Jayaraman, Christian Stone & David Shih. 2023. Advances in Probiotics for Health and Nutrition [Working Title]. Advances in Probiotics for Health and Nutrition [Working Title].
Olga M. Pulido, Colin G. Rousseaux & Phaedra I. Cole. 2023. Haschek and Rousseaux's Handbook of Toxicologic Pathology, Volume 3. Haschek and Rousseaux's Handbook of Toxicologic Pathology, Volume 3
33
103
.
Jose M. Saavedra. 2023. Encyclopedia of Human Nutrition. Encyclopedia of Human Nutrition
545
558
.
Sik Yu So, Qinglong Wu & Tor Savidge. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety
812
828
.
Bhanuramanand K.Veena P. V. S.Haritha Rani B.Dilip Mehta, Anselm Desouza & Madhusudhana Rao Nalam. 2023. Probiotics, Prebiotics, Synbiotics, and Postbiotics. Probiotics, Prebiotics, Synbiotics, and Postbiotics
535
588
.
Parul Chugh, Swati Misra, Mahesh S. Dhar & Shailendra Raghuwanshi. 2023. Probiotics, Prebiotics, Synbiotics, and Postbiotics. Probiotics, Prebiotics, Synbiotics, and Postbiotics
513
534
.
Sahdev Choudhary, Kumari Shanu & Sarita Devi. 2023. Probiotics, Prebiotics, Synbiotics, and Postbiotics. Probiotics, Prebiotics, Synbiotics, and Postbiotics
361
391
.
Ramamoorthy Rajalakshmi, Miranda A. Melians, Fay F. Pon, Daniela S. Cosio, Venugopal Buvarahamurthy, Arumugam R. Jayakumar & Michael J. Paidas. 2023. Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach. Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach
245
286
.
Toms C. Joseph, S. Remya & S. S. Greeshma. 2023. Handbook on Antimicrobial Resistance. Handbook on Antimicrobial Resistance
827
872
.
Jitendra Kumar, Shilpa Verma, Farhan Mazahir & Awesh K. Yadav. 2023. Synbiotics for the Management of Cancer. Synbiotics for the Management of Cancer
269
287
.
Toms C. Joseph, S. Remya & S. S. Greeshma. 2023. Handbook on Antimicrobial Resistance. Handbook on Antimicrobial Resistance
1
46
.
Chin-Hao Li, Tai-Ying Chen, Chien-Chen Wu, Shih-Hsuan Cheng, Min-Yu Chang, Wei-Hong Cheng, Shih-Hau Chiu, Chien-Chi Chen, Ying-Chieh Tsai, Deng-Jye Yang, Jaw-Jou Kang & Po-Lin Liao. (2022) Safety Evaluation and Anti-Inflammatory Efficacy of Lacticaseibacillus paracasei PS23. International Journal of Molecular Sciences 24:1, pages 724.
Crossref
Crossref
Raja Ganesan, Sang Jun Yoon & Ki Tae Suk. (2022) Microbiome and Metabolomics in Liver Cancer: Scientific Technology. International Journal of Molecular Sciences 24:1, pages 537.
Crossref
Crossref
Su-Hyeon Kim, Gashaw Assefa Yehuala, Won Yeong Bang, Jungwoo Yang, Young Hoon Jung & Mi-Kyung Park. (2022) Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications. Microorganisms 10:12, pages 2494.
Crossref
Crossref
Diletta Mazzantini, Marco Calvigioni, Francesco Celandroni, Antonella Lupetti & Emilia Ghelardi. (2022) In vitro assessment of probiotic attributes for strains contained in commercial formulations. Scientific Reports 12:1.
Crossref
Crossref
Gianluca Quaranta, Alessandra Guarnaccia, Giovanni Fancello, Chiara Agrillo, Federica Iannarelli, Maurizio Sanguinetti & Luca Masucci. (2022) Fecal Microbiota Transplantation and Other Gut Microbiota Manipulation Strategies. Microorganisms 10:12, pages 2424.
Crossref
Crossref
Begoña Ayuda-Durán, Eva Sánchez-Hernández, Susana González-Manzano, Celestino Santos-Buelga & Ana M. González-Paramás. (2022) The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria. Frontiers in Nutrition 9.
Crossref
Crossref
Alireza Ehghaghi, Elham Zokaei, Mohammad Hossein Modarressi, Gholamreza Tavoosidana, Soudeh Ghafouri‐Fard, Faeze Khanali, Elahe Motevaseli & Zahra Noroozi. (2022)
Antioxidant and anti‐apoptotic effects of selenium nanoparticles and
Lactobacillus casei
on mice testis after X‐ray
. Andrologia 54:11.
Crossref
Crossref
Amy L. Roe, Marie-Eve Boyte, Chris A. Elkins, Virginia S. Goldman, James Heimbach, Emily Madden, Hellen Oketch-Rabah, Mary Ellen Sanders, Jay Sirois & Amy Smith. (2022) Considerations for determining safety of probiotics: A USP perspective. Regulatory Toxicology and Pharmacology 136, pages 105266.
Crossref
Crossref
Huong Thi Nguyen, Mingkun Gu, Pia Werlinger, Joo-Hyung Cho, Jinhua Cheng & Joo-Won Suh. (2022) Lactobacillus sakei MJM60958 as a Potential Probiotic Alleviated Non-Alcoholic Fatty Liver Disease in Mice Fed a High-Fat Diet by Modulating Lipid Metabolism, Inflammation, and Gut Microbiota. International Journal of Molecular Sciences 23:21, pages 13436.
Crossref
Crossref
Ya Li, You Wu, Lili Wu, Lingling Qin & Tonghua Liu. (2022) The effects of probiotic administration on patients with prediabetes: a meta-analysis and systematic review. Journal of Translational Medicine 20:1.
Crossref
Crossref
Seulki Kim, Eunchong Huang, Yosep Ji, Wilhelm Helnrich Holzapfel & Sang-Dong Lim. (2022) Probiotic Property and Anti-Obesity Effect of
Lactiplantibacillus plantarum KC3. Food Science of Animal Resources 42:6, pages 996-1008.
Crossref
Crossref
Jiajun Yang, Shunyi Qin & Hao Zhang. (2022) Precise strategies for selecting probiotic bacteria in treatment of intestinal bacterial dysfunctional diseases. Frontiers in Immunology 13.
Crossref
Crossref
Y. Yordanov. (2022) Probiotic Use in Preterm Neonates: A Review and Bibliometric Analysis. Acta Medica Bulgarica 49:3, pages 58-67.
Crossref
Crossref
Luís Cláudio Lima de Jesus, Thiago de Jesus Sousa, Nina Dias Coelho-Rocha, Rodrigo Profeta, Fernanda Alvarenga Lima Barroso, Mariana Martins Drumond, Pamela Mancha-Agresti, Ênio Ferreira, Bertram Brenig, Flávia Figueira Aburjaile & Vasco Azevedo. (2021) Safety Evaluation of Lactobacillus delbrueckii subsp. lactis CIDCA 133: a Health-Promoting Bacteria. Probiotics and Antimicrobial Proteins 14:5, pages 816-829.
Crossref
Crossref
Ruchi Sharma, Ali Rashidinejad & Seid Mahdi Jafari. (2022) Application of Spray Dried Encapsulated Probiotics in Functional Food Formulations. Food and Bioprocess Technology 15:10, pages 2135-2154.
Crossref
Crossref
Z. H. Hassan, F. Hugenholtz, E. G. Zoetendal & Hauke Smidt. 2022. Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture. Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
69
88
.
Josemar Gonçalves de Oliveira Filho, Adriana Sousa e Silva Carvalho, Jordana dos Santos Alves & Mariana Buranelo Egea. (2022) Next-generation probiotics as a therapeutic strategy for the treatment of phenylketonuria: a review. Nutrition Reviews 80:10, pages 2100-2112.
Crossref
Crossref
Gargi Chatterjee, Sangeeta Negi, Supratim Basu, Joel Faintuch, Anthonia O'Donovan & Pratyoosh Shukla. (2022) Microbiome systems biology advancements for natural well-being. Science of The Total Environment 838, pages 155915.
Crossref
Crossref
Matthew E. Griffin & Howard C. Hang. (2022) Microbial mechanisms to improve immune checkpoint blockade responsiveness. Neoplasia 31, pages 100818.
Crossref
Crossref
Jale Moradi, Matin Fathollahi, Shahnaz Halimi, Amirhooshang Alvandi, Ramin Abiri, Siavash Vaziri & Akram Rezaei. (2022) Characterization of the resistome in Lactobacillus genomic sequences from the human gut. Journal of Global Antimicrobial Resistance 30, pages 451-458.
Crossref
Crossref
Gerrit Stuivenberg, Brendan Daisley, Polycronis Akouris & Gregor Reid. (2021) In vitro assessment of histamine and lactate production by a multi-strain synbiotic. Journal of Food Science and Technology 59:9, pages 3419-3427.
Crossref
Crossref
Linbao Ji, Lian Zhang, Hu Liu, Jiakun Shen, Yu Zhang, Lin Lu, Xiujun Zhang & Xi Ma. (2022) Bacillus subtilis M6 improves intestinal barrier, antioxidant capacity and gut microbial composition in AA broiler. Frontiers in Nutrition 9.
Crossref
Crossref
Kira Kopacz & Sangita Phadtare. (2022) Probiotics for the Prevention of Antibiotic-Associated Diarrhea. Healthcare 10:8, pages 1450.
Crossref
Crossref
Wenqing Zhang, Shiji Lai, Ziyao Zhou, Jinpeng Yang, Haifeng Liu, Zhijun Zhong, Hualin Fu, Zhihua Ren, Liuhong Shen, Suizhong Cao, Lei Deng & Guangneng Peng. (2022) Screening and evaluation of lactic acid bacteria with probiotic potential from local Holstein raw milk. Frontiers in Microbiology 13.
Crossref
Crossref
Tetsuhiro Harimoto, Jaeseung Hahn, Yu-Yu Chen, Jongwon Im, Joanna Zhang, Nicholas Hou, Fangda Li, Courtney Coker, Kelsey Gray, Nicole Harr, Sreyan Chowdhury, Kelly Pu, Clare Nimura, Nicholas Arpaia, Kam W. Leong & Tal Danino. (2022) A programmable encapsulation system improves delivery of therapeutic bacteria in mice. Nature Biotechnology 40:8, pages 1259-1269.
Crossref
Crossref
Nima Montazeri-Najafabady, Kimia Kazemi & Ahmad Gholami. (2022) Recent advances in antiviral effects of probiotics: potential mechanism study in prevention and treatment of SARS-CoV-2. Biologia 77:11, pages 3211-3228.
Crossref
Crossref
Luara Simões, Natália Fernandes, Angélica de Souza, Luiz dos Santos, Marciane Magnani, Luís Abrunhosa, José Teixeira, Rosane Freitas Schwan & Disney Ribeiro Dias. (2022) Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives. Fermentation 8:6, pages 277.
Crossref
Crossref
Wellison A. Pereira, Sara M. Franco, Iara L. Reis, Carlos M.N. Mendonça, Anna C.M. Piazentin, Pamela O.S. Azevedo, Marcos L.P. Tse, Elaine C.P. De Martinis, Martin Gierus & Ricardo P.S. Oliveira. (2022) Beneficial effects of probiotics on the pig production cycle: An overview of clinical impacts and performance. Veterinary Microbiology 269, pages 109431.
Crossref
Crossref
Kiran Shazadi & Najma Arshad. (2022) Evaluation of inhibitory and probiotic properties of lactic acid bacteria isolated from vaginal microflora. Folia Microbiologica 67:3, pages 427-445.
Crossref
Crossref
Huey-Sheng Jeng & Tsong-Rong Yan. (2022) Lactiplantibacillus plantarum E51 protects against Clostridioides difficile-induced damages on Caco-2 intestinal barrier functions. Archives of Microbiology 204:6.
Crossref
Crossref
Hammad Ullah, Maria Daglia & Haroon Khan. 2022. Handbook of Nutraceuticals and Natural Products. Handbook of Nutraceuticals and Natural Products
83
104
.
Andrea Colautti, Martina Arnoldi, Giuseppe Comi & Lucilla Iacumin. (2022) Antibiotic resistance and virulence factors in lactobacilli: something to carefully consider. Food Microbiology 103, pages 103934.
Crossref
Crossref
Hanying Lv, Lijiang Zhang, Yuqiu Han, Li Wu & Baohong Wang. (2022) The Development of Early Life Microbiota in Human Health and Disease. Engineering 12, pages 101-114.
Crossref
Crossref
Eamonn M M Quigley. (2022) Clinical Trials of Probiotics in Patients With Irritable Bowel Syndrome: Some Points to Consider. Journal of Neurogastroenterology and Motility 28:2, pages 204-211.
Crossref
Crossref
Mona Hegazy, Omar Ahmed Ashoush, Mohamed Tharwat Hegazy, Mahmoud Wahba, Rania M. Lithy, Hoda M. Abdel-Hamid, Samah Ahmed Abd elshafy, Dalia Abdelfatah, Maha Hossam El-Din Ibrahim & Ahmed Abdelghani. (2021) Beyond probiotic legend: ESSAP gut microbiota health score to delineate SARS-COV-2 infection severity. British Journal of Nutrition 127:8, pages 1180-1189.
Crossref
Crossref
Wenyu Luo, Shiqi Guo, Yang Zhou, Jingwen Zhao, Mengyao Wang, Lixuan Sang, Bing Chang & Bingyuan Wang. (2022) Hepatocellular Carcinoma: How the Gut Microbiota Contributes to Pathogenesis, Diagnosis, and Therapy. Frontiers in Microbiology 13.
Crossref
Crossref
Apinun Kanpiengjai, Pongsakorn Nuntikaew, Jirat Wongsanittayarak, Nalapat Leangnim & Chartchai Khanongnuch. (2022) Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products. Biology 11:5, pages 638.
Crossref
Crossref
Yifan Zhong, Shanshan Wang, Hanqiu Di, Zhaoxi Deng, Jianxin Liu & Haifeng Wang. (2022) Gut health benefit and application of postbiotics in animal production. Journal of Animal Science and Biotechnology 13:1.
Crossref
Crossref
Saranya Wongrattanapipat, Anchukorn Chiracharoenchitta, Budsarin Choowongwitthaya, Prapatson Komsathorn, Orawan La-ongkham, Sunee Nitisinprasert, Paiboon Tunsagool & Massalin Nakphaichit. (2021) Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production. Food Science and Technology International 28:4, pages 353-365.
Crossref
Crossref
Ghazal Aziz, Arsalan Zaidi & Muhammad Tariq. (2022) Compositional Quality and Possible Gastrointestinal Performance of Marketed Probiotic Supplements. Probiotics and Antimicrobial Proteins 14:2, pages 288-312.
Crossref
Crossref
Robert Thomas, Madeleine Williams, Jeffrey Aldous, Yuuki Yanagisawa, Rajeev Kumar, Rachel Forsyth & Angel Chater. (2022) A Randomised, Double-Blind, Placebo-Controlled Trial Evaluating Concentrated Phytochemical-Rich Nutritional Capsule in Addition to a Probiotic Capsule on Clinical Outcomes among Individuals with COVID-19—The UK Phyto-V Study. COVID 2:4, pages 433-449.
Crossref
Crossref
Daniel Lee, Tae Wook Goh, Min Geun Kang, Hye Jin Choi, So Young Yeo, Jungwoo Yang, Chul Sung Huh, Yoo Yong Kim & Younghoon Kim. (2022) Perspectives and advances in probiotics and the gut microbiome in
companion animals. Journal of Animal Science and Technology 64:2, pages 197-217.
Crossref
Crossref
Sarayu Bhogoju & Samuel Nahashon. (2022) Recent Advances in Probiotic Application in Animal Health and Nutrition: A Review. Agriculture 12:2, pages 304.
Crossref
Crossref
Jhih-Hua Jhong, Wan-Hua Tsai, Li-Chan Yang, Chia-Hsuan Chou, Tzong-Yi Lee, Yao-Tsung Yeh, Cheng-Hsieh Huang & Yueh-Hsia Luo. (2022) Heat-Killed Lacticaseibacillus paracasei GMNL-653 Exerts Antiosteoporotic Effects by Restoring the Gut Microbiota Dysbiosis in Ovariectomized Mice. Frontiers in Nutrition 9.
Crossref
Crossref
Ying Zhao, Yan Shu, Ning Zhao, Zili Zhou, Xiong Jia, Chenxing Jian & Si Jin. (2022)
Insulin resistance induced by long-term sleep deprivation in rhesus macaques can be attenuated by
Bifidobacterium
. American Journal of Physiology-Endocrinology and Metabolism 322:2, pages E165-E172.
Crossref
Crossref
Ya-ping Wu, Dong-mei Liu, Shan Zhao, Yan-yan Huang, Jia-jia Yu & Qin-yu Zhou. (2022) Assessing the safety and probiotic characteristics of Bacillus coagulans 13002 based on complete genome and phenotype analysis. LWT 155, pages 112847.
Crossref
Crossref
Falguni Patra & Raj Kumar Duary. 2022. Probiotics, Prebiotics and Synbiotics. Probiotics, Prebiotics and Synbiotics
122
160
.
Erola Astó, Pol Huedo, Tatiana Altadill, Meritxell Aguiló García, Maura Sticco, Marta Perez & Jordi Espadaler-Mazo. (2022) Probiotic Properties of Bifidobacterium longum KABP042 and Pediococcus pentosaceus KABP041 Show Potential to Counteract Functional Gastrointestinal Disorders in an Observational Pilot Trial in Infants. Frontiers in Microbiology 12.
Crossref
Crossref
Quang Vo Nguyen, Li Chuin Chong, Yan-Yan Hor, Lee-Ching Lew, Irfan A. Rather & Sy-Bing Choi. (2022) Role of Probiotics in the Management of COVID-19: A Computational Perspective. Nutrients 14:2, pages 274.
Crossref
Crossref
Kemin Mao, Jie Gao, Xianghong Wang, Xiyu Li, Shuo Geng, Tuo Zhang, Faizan Ahmed Sadiq & Yaxin Sang. (2022) Bifidobacterium animalis subsp. lactis BB-12 Has Effect Against Obesity by Regulating Gut Microbiota in Two Phases in Human Microbiota-Associated Rats. Frontiers in Nutrition 8.
Crossref
Crossref
T. V. Sevastianova & B. V. Usha. (2022) Combined functional additives for farm animals are an important segment in the implementation of the antibiotic resistance strategy and an effective mechanism for restoring animal homeostasis in mixed pathologies. Agrarian science 354:11-12, pages 8-17.
Crossref
Crossref
Thejaswi Bhandary, Monisha M, Ilavarasan Vickraman & Paari K. A.. 2022. Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals. Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals
543
565
.
Tahir NAQQASH, Nadia WAZIR, Kashif ASLAM, Ghulam SHABIR, Muhammad TAHIR & Rehan Sadiq SHAIKH. (2022) First report on the probiotic potential of <i>Mammaliicoccus sciuri</i> isolated from raw goat milk. Bioscience of Microbiota, Food and Health 41:4, pages 149-159.
Crossref
Crossref
Lihong Zhang, Hongcai Ma, Muhammad Fakhar-e-Alam Kulyar, Huachun Pan, Kewei Li, Aoyun Li, Quan Mo, Yaping Wang, Hailong Dong, Yuhua Bao & Jiakui Li. (2022) Complete genome analysis of Lactobacillus fermentum YLF016 and its probiotic characteristics. Microbial Pathogenesis 162, pages 105212.
Crossref
Crossref
Celia Vargas-de-la-Cruz, Daniela Landa-Acuña, Md. Shariful Islam & Eduardo Flores-Juarez. 2022. Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 1. Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 1
69
84
.
Karoliny Brito Sampaio, Vincenzina Fusco, José Luiz de Brito Alves & Evandro Leite de Souza. 2022. Probiotics for Human Nutrition in Health and Disease. Probiotics for Human Nutrition in Health and Disease
3
24
.
Vincenzina Fusco, Francesca Fanelli & Daniele Chieffi. 2022. Probiotics for Human Nutrition in Health and Disease. Probiotics for Human Nutrition in Health and Disease
45
74
.
Juan Luis Valdez-Baez, Luís Cláudio Lima De Jesus, Pedro Henrique Marques, Ligia Carolina da Silva Prado, Andrei Giacchetto Felice, Thaís Cristina Vilela Rodrigues, Flávia Aburjaile, Vasco Azevedo & Siomar de Castro Soares. 2022. Lactic Acid Bacteria in Food Biotechnology. Lactic Acid Bacteria in Food Biotechnology
245
278
.
Helen N. Onyeaka & Ozioma F. Nwabor. 2022. Food Preservation and Safety of Natural Products. Food Preservation and Safety of Natural Products
225
233
.
Priscilla Magro Reque & Adriano Brandelli. 2022. Probiotics. Probiotics
1
17
.
Alberto A. Escobar-Puentes, Francisco J. Olivas-Aguirre, Lourdes Santiago-López, Adrián Hernández-Mendoza, Aaron F. González-Córdova, Belinda Vallejo-Cordoba & Abraham Wall-Medrano. 2022. Probiotics. Probiotics
185
208
.
Nohemí Soto-Reyes, Mónica Dávila-Rodríguez, Ana C. Lorenzo-Leal, Fatima Reyes-Jurado, Emma Mani-López, Ricardo Hernández-Figueroa, Jocksan I. Morales-Camacho & Aurelio López-Malo. 2022. Research and Technological Advances in Food Science. Research and Technological Advances in Food Science
195
229
.
Kuljit Singh, Tejinder Kaur & Alka Rao. 2022. Biomedical Product and Materials Evaluation. Biomedical Product and Materials Evaluation
635
665
.
Hemant Borase, Mitesh Kumar Dwivedi, Ramar Krishnamurthy & Satish Patil. 2022. Probiotics in the Prevention and Management of Human Diseases. Probiotics in the Prevention and Management of Human Diseases
449
463
.
Giulia Masetti. 2022. Comprehensive Pharmacology. Comprehensive Pharmacology
53
74
.
Flavia Addor. 2022. Comprehensive Gut Microbiota. Comprehensive Gut Microbiota
488
496
.
Anuja Maitreya, Smita Pal, Asifa Qureshi, Reyed M. Reyed & Hemant J. Purohit. (2021) Nitric oxide–secreting probiotics as sustainable bio-cleaners for reverse osmosis membrane systems. Environmental Science and Pollution Research 29:4, pages 4911-4929.
Crossref
Crossref
Daniel Gonzalez Maglio, Adrián Friedrich, Eliana Cela, Mariela Paz & Juliana Leoni. 2022. Probiotic Research in Therapeutics. Probiotic Research in Therapeutics
147
172
.
Laura Huuskonen, Heli Anglenius, Kirsti Tiihonen & Arthur C. Ouwehand. 2022. Probiotic Research in Therapeutics. Probiotic Research in Therapeutics
57
109
.
Firdosh Shah & Mitesh Kumar Dwivedi. 2022. Biosafety Assessment of Probiotic Potential. Biosafety Assessment of Probiotic Potential
243
251
.
K. R. Jeya, Ashraf Khalifa, M. Veerapagu & A. Sankaranarayanan. 2022. Biosafety Assessment of Probiotic Potential. Biosafety Assessment of Probiotic Potential
185
199
.
Urjita V. Sheth. 2022. Biosafety Assessment of Probiotic Potential. Biosafety Assessment of Probiotic Potential
95
106
.
Firdosh Shah & Mitesh Dwivedi. 2022. Methods in Actinobacteriology. Methods in Actinobacteriology
571
588
.
Taeok Kim, Shakti Chandra Mondal, Chae‐Rim Jeong, So‐Rim Kim, O‐Hyun Ban, Young Hoon Jung, Jungwoo Yang & Soo‐Jung Kim. (2021)
Safety evaluation of
Lactococcus lactis
IDCC 2301 isolated from homemade cheese
. Food Science & Nutrition 10:1, pages 67-74.
Crossref
Crossref
Sanjukta Mishra & Swastik Acharya. (2021) A Brief Overview on Probiotics: The Health Friendly Microbes. Biomedical and Pharmacology Journal 14:4, pages 1869-1880.
Crossref
Crossref
Marta Katkowska, Katarzyna Garbacz & Aida Kusiak. (2021) Probiotics: Should All Patients Take Them?. Microorganisms 9:12, pages 2620.
Crossref
Crossref
Xuedi Huang, Fang Ai, Chen Ji, Pengcheng Tu, Yufang Gao, Yalan Wu, Fujie Yan & Ting Yu. (2021) A Rapid Screening Method of Candidate Probiotics for Inflammatory Bowel Diseases and the Anti-inflammatory Effect of the Selected Strain Bacillus smithii XY1. Frontiers in Microbiology 12.
Crossref
Crossref
Elise Cogo, Mohamed Elsayed, Vivian Liang, Kieran Cooley, Christilynn Guerin, Athanasios Psihogios & Peter Papadogianis. (2021) Probiotics Evaluation in Oncological Surgery: A Systematic Review of 36 Randomized Controlled Trials Assessing 21 Diverse Formulations. Current Oncology 28:6, pages 5192-5214.
Crossref
Crossref
Abubakar Siddique, Sara Azim, Amjad Ali, Fazal Adnan, Maryum Arif, Muhammad Imran, Erika Ganda & Abdur Rahman. (2021) Lactobacillus reuteri and Enterococcus faecium from Poultry Gut Reduce Mucin Adhesion and Biofilm Formation of Cephalosporin and Fluoroquinolone-Resistant Salmonella enterica. Animals 11:12, pages 3435.
Crossref
Crossref
Shi Huang, Shuaiming Jiang, Dongxue Huo, Celeste Allaband, Mehrbod Estaki, Victor Cantu, Pedro Belda-Ferre, Yoshiki Vázquez-Baeza, Qiyun Zhu, Chenchen Ma, Congfa Li, Amir Zarrinpar, Yang-Yu Liu, Rob Knight & Jiachao Zhang. (2021) Candidate probiotic Lactiplantibacillus plantarum HNU082 rapidly and convergently evolves within human, mice, and zebrafish gut but differentially influences the resident microbiome. Microbiome 9:1.
Crossref
Crossref
Juan Huang, Ziyan Yang, Yanyun Li, Xingxing Chai, Yanfang Liang, Bihua Lin, Ziyu Ye, Shaobing Zhang, Zhengping Che, Hailiang Zhang, Xueying Zhang, Zhao Zhang, Tao Chen, Weiqing Yang & Jincheng Zeng. (2021) Lactobacillus paracasei R3 protects against dextran sulfate sodium (DSS)-induced colitis in mice via regulating Th17/Treg cell balance. Journal of Translational Medicine 19:1.
Crossref
Crossref
Wenjiao Xu, Yuwen Fang, Qiao Hu & Kui Zhu. (2021) Emerging Risks in Food: Probiotic Enterococci Pose a Threat to Public Health through the Food Chain. Foods 10:11, pages 2846.
Crossref
Crossref
Simone Baldi, Tiziana Mundula, Giulia Nannini & Amedeo Amedei. (2021) Microbiota shaping — the effects of probiotics, prebiotics, and fecal microbiota transplant on cognitive functions: A systematic review. World Journal of Gastroenterology 27:39, pages 6715-6732.
Crossref
Crossref
Tianyi Shao, Henu Kumar Verma, Babita Pande, Vincenzo Costanzo, Weibing Ye, Yuyan Cai & L. V. K. S. Bhaskar. (2021) Physical Activity and Nutritional Influence on Immune Function: An Important Strategy to Improve Immunity and Health Status. Frontiers in Physiology 12.
Crossref
Crossref
Abdulrahman Ismaeel Janahi, Iman Fahmi Mahmoud, Ibrahim Mohammed Al Alhareth, Alaa Yousef Alnakhli, Sara Nasser Almisrea, Hadel Mohammed Aljohani, Omar A. Alhaj, Adla Bakri Hassan & Haitham Jahrami. (2021) Knowledge, patterns of consumption, and attitudes of patients with major depression disorders toward probiotics. Nutrition & Food Science 51:8, pages 1258-1271.
Crossref
Crossref
Yingying Li, Dan Jia, Jiahui Wang, Hehai Li, Xijuan Yin, Junlong Liu, Jinming Wang, Guiquan Guan, Jianxun Luo, Hong Yin, Sa Xiao & Youquan Li. (2021) Probiotics Isolated From Animals in Northwest China Improve the Intestinal Performance of Mice. Frontiers in Veterinary Science 8.
Crossref
Crossref
Francesca Deidda, Nicole Bozzi Cionci, Miriam Cordovana, Ilenia Campedelli, Fabio Fracchetti, Diana Di Gioia, Simone Ambretti & Marco Pane. (2021) Bifidobacteria Strain Typing by Fourier Transform Infrared Spectroscopy. Frontiers in Microbiology 12.
Crossref
Crossref
Fatemeh Ashrafian, Shahrbanoo Keshavarz Azizi Raftar, Arefeh Shahryari, Ava Behrouzi, Rezvan Yaghoubfar, Arezou Lari, Hamid Reza Moradi, Shohreh Khatami, Mir Davood Omrani, Farzam Vaziri, Andrea Masotti & Seyed Davar Siadat. (2021) Comparative effects of alive and pasteurized Akkermansia muciniphila on normal diet-fed mice. Scientific Reports 11:1.
Crossref
Crossref
Juha Rannikko, Ville Holmberg, Matti Karppelin, Pertti Arvola, Reetta Huttunen, Eero Mattila, Niina Kerttula, Teija Puhto, Ülle Tamm, Irma Koivula, Risto Vuento, Jaana Syrjänen & Ulla Hohenthal. (2021)
Fungemia and Other Fungal Infections Associated with Use of
Saccharomyces boulardii
Probiotic Supplements
. Emerging Infectious Diseases 27:8.
Crossref
Crossref
Bhagavathi Sundaram Sivamaruthi, Muruganantham Bharathi, Periyanaina Kesika, Natarajan Suganthy & Chaiyavat Chaiyasut. (2021) The Administration of Probiotics against Hypercholesterolemia: A Systematic Review. Applied Sciences 11:15, pages 6913.
Crossref
Crossref
Agata Białecka-Dębek, Dominika Granda, Maria Karolina Szmidt & Dorota Zielińska. (2021) Gut Microbiota, Probiotic Interventions, and Cognitive Function in the Elderly: A Review of Current Knowledge. Nutrients 13:8, pages 2514.
Crossref
Crossref
Damien Maura, Nazik Elmekki & C. Alex Goddard. (2021) The ammonia oxidizing bacterium Nitrosomonas eutropha blocks T helper 2 cell polarization via the anti-inflammatory cytokine IL-10. Scientific Reports 11:1.
Crossref
Crossref
Mehdi Soltan Dallal Mohammad, Moghadam Maragheh Niloofar, Rajabi Zahra, Bagher Hosseini Mohammad, Papizadeh Moslem, Hassanpour Gholamreza, Sharifi Yazdi Sara, Memariani Mojtaba, Haghighat Khajavi Shabnam, Masoomeh Abrichamchian langaroodi Seyedeh, Molla Agha Mirzaei Hedroosha & Mirzababaei Mehrnaz. (2021) Probiotic properties of Lactobacilli isolated from human milk and their inhibitory effect on gastrointestinal pathogenic bacteria. African Journal of Microbiology Research 15:6, pages 318-324.
Crossref
Crossref
E. NgJ.R.H. TayM.M.A. OngN. BostanciG.N. BelibasakisC.J. Seneviratne. (2021) Probiotic therapy for periodontal and peri-implant health – silver bullet or sham?. Beneficial Microbes 12:3, pages 215-230.
Crossref
Crossref
Rochelle Prunella Pereira, Reshma Jadhav, Abhishek Baghela & Delicia Avilla Barretto. (2021) In Vitro Assessment of Probiotic Potential of Saccharomyces Cerevisiae DABRP5 Isolated from Bollo Batter, a Traditional Goan Fermented Food. Probiotics and Antimicrobial Proteins 13:3, pages 796-808.
Crossref
Crossref
M. Shin, O‐H. Ban, Y.H. Jung, J. Yang & Y. Kim. (2021)
Genomic characterization and probiotic potential of
Lactobacillus casei
IDCC 3451 isolated from infant faeces
. Letters in Applied Microbiology 72:5, pages 578-588.
Crossref
Crossref
Naeun Oh, Jaehoon Lee, Hyewon Kim, Mijin Kwon, Jeongmin Seo & Sangho Roh. (2021) Comparison of Cell-Free Extracts from Three Newly Identified Lactobacillus plantarum Strains on the Inhibitory Effect of Adipogenic Differentiation and Insulin Resistance in 3T3-L1 Adipocytes. BioMed Research International 2021, pages 1-13.
Crossref
Crossref
Rosa Anna Siciliano, Anna Reale, Maria Fiorella Mazzeo, Stefano Morandi, Tiziana Silvetti & Milena Brasca. (2021) Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals. Nutrients 13:4, pages 1225.
Crossref
Crossref
Hafiz Arbab Sakandar & Heping Zhang. (2021) Trends in Probiotic(s)-Fermented milks and their in vivo functionality: A review. Trends in Food Science & Technology 110, pages 55-65.
Crossref
Crossref
Won Yeong Bang, Seung A Chae, O-Hyun Ban, Sangki Oh, Chanmi Park, Minjee Lee, Minhye Shin, Jungwoo Yang & Young Hoon Jung. (2021)
The
in vitro
and
in vivo
Safety Evaluation of
Lactobacillus acidophilus
IDCC 3302
. Microbiology and Biotechnology Letters 49:1, pages 39-44.
Crossref
Crossref
Sadia Afrin, Suraiya Akter, Shamima Begum & Md Nur Hossain. (2021) The Prospects of Lactobacillus oris as a Potential Probiotic With Cholesterol-Reducing Property From Mother's Milk. Frontiers in Nutrition 8.
Crossref
Crossref
Darko Dimitrovski, Maja Dimitrovska‐Vetadjoka, Hristo Hristov & Donka Doneva‐Shapceska. (2021)
Developing probiotic pumpkin juice by fermentation with commercial probiotic strain
Lactobacillus casei
431
. Journal of Food Processing and Preservation 45:3.
Crossref
Crossref
Qingsong Qu, Fang Yang, Chongyan Zhao, Xing Liu, Pengshuo Yang, Zhixun Li, Lu Han & Xinyuan Shi. (2021) Effects of fermented ginseng on the gut microbiota and immunity of rats with antibiotic-associated diarrhea. Journal of Ethnopharmacology 267, pages 113594.
Crossref
Crossref
A. Karamzadeh-Dehaghani, A. Towhidi, M. Zhandi, N. Mojgani & A. Fouladi-Nashta. (2021) Combined effect of probiotics and specific immunoglobulin Y directed against Escherichia coli on growth performance, diarrhea incidence, and immune system in calves. animal 15:2, pages 100124.
Crossref
Crossref
Íñigo María Pérez-Castillo, Rafael Fernández-Castillo, Agustín Lasserrot-Cuadrado, José Luís Gallo-Vallejo, Ana María Rojas-Carvajal & María José Aguilar-Cordero. (2021) Reporting of Perinatal Outcomes in Probiotic Randomized Controlled Trials. A Systematic Review and Meta-Analysis. Nutrients 13:1, pages 256.
Crossref
Crossref
You-Dong Wan, Rui-Xue Zhu, Zhong-Zheng Bian & Tong-Wen Sun. (2021) Effect of probiotics on length of hospitalization in mild acute pancreatitis: A randomized, double-blind, placebo-controlled trial. World Journal of Gastroenterology 27:2, pages 224-232.
Crossref
Crossref
Natalia Garcia-Gonzalez, María A. Nuñez-Sanchez, Miguel Villoria Recio, Natalia Battista, Cormac G. M. Gahan & Aldo Corsetti. (2021) Immunomodulation of J774A.1 Murine Macrophages by Lactiplantibacillus plantarum Strains Isolated From the Human Gastrointestinal Tract and Fermented Foods. Frontiers in Microbiology 11.
Crossref
Crossref
Hayoung KimSeung A ChaeMinjee LeeSoo-Yeon YangO-Hyun BanYoung Hoon Jung & Jungwoo Yang. (2021)
Genomic and Toxicity Studies on
Bifidobacterium bifidum
IDCC 4201 and
Bifidobacterium longum
IDCC 4101 Isolated from Feces of Breast-Fed Infants
. Food Supplements and Biomaterials for Health 1:4.
Crossref
Crossref
Fengru Deng, Yunsheng Chen, Tianyu Sun, Yuting Wu, Yiting Su, Changyue Liu, Junyu Zhou, Yiqun Deng & Jikai Wen. (2021) Antimicrobial resistance, virulence characteristics and genotypes of Bacillus spp. from probiotic products of diverse origins. Food Research International 139, pages 109949.
Crossref
Crossref
Silke Salavati Schmitz. (2021) Value of Probiotics in Canine and Feline Gastroenterology. Veterinary Clinics of North America: Small Animal Practice 51:1, pages 171-217.
Crossref
Crossref
Vinothini Gopal & Dharumadurai Dhanasekaran. 2021. Advances in Probiotics. Advances in Probiotics
349
364
.
Manorama Kumari & Anusha Kokkiligadda. 2021. Advances in Probiotics. Advances in Probiotics
45
79
.
Devarapogu Rajakumari, Buddolla Viswanath & Asupatri Usha Rani. 2021. Recent Developments in Applied Microbiology and Biochemistry. Recent Developments in Applied Microbiology and Biochemistry
309
315
.
H. Abouloifa, Y. Rokni, N. Ghabbour, S. Karboune, M. Brasca, G. D’hallewin, R. Ben Salah, N. Ktari, E. Saalaoui & A. Asehraou. 2021. Olives and Olive Oil in Health and Disease Prevention. Olives and Olive Oil in Health and Disease Prevention
215
229
.
Md Latiful Bari & Md Arafat Al Mamun. 2021. Probiotic Beverages. Probiotic Beverages
365
388
.
Magdalena Kujawska, Maria Carmen Collado & Lindsay J. Hall. 2021. The Human Microbiome in Early Life. The Human Microbiome in Early Life
197
237
.
Sheikh Ajaz Rasool, Muhammad Salman Rasool & Munazza Ajaz. 2021. Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health. Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health
283
317
.
Sheyda Ranjbar, Seyed Afshin Seyednejad, Shahab Edalatian Zakeri, Hossein Rezaeizadeh & Roja Rahimi. 2021. Probiotic Research in Therapeutics. Probiotic Research in Therapeutics
159
189
.
Saba Hag & Naresh Poondla. 2021. Probiotic Research in Therapeutics. Probiotic Research in Therapeutics
295
328
.
Aayushi Kadam, Deepak Kadam, Kanchanlata Tungare & Heena Shah. 2021. Nutrition, Food and Diet in Ageing and Longevity. Nutrition, Food and Diet in Ageing and Longevity
85
108
.
Walaa E. Hussein, Ahmed G. Abdelhamid, Diana Rocha-Mendoza, Israel García-Cano & Ahmed E. Yousef. (2020) Assessment of Safety and Probiotic Traits of Enterococcus durans OSY-EGY, Isolated From Egyptian Artisanal Cheese, Using Comparative Genomics and Phenotypic Analyses. Frontiers in Microbiology 11.
Crossref
Crossref
Bin Cheng, Xinyi Zeng, Shaoyuan Liu, Jing Zou & Yan Wang. (2020) The efficacy of probiotics in management of recurrent aphthous stomatitis: a systematic review and meta-analysis. Scientific Reports 10:1.
Crossref
Crossref
Herman A. van Wietmarschen, Martine Busch, Annemiek van Oostveen, Gerda Pot & Miek C. Jong. (2020) Probiotics use for antibiotic-associated diarrhea: a pragmatic participatory evaluation in nursing homes. BMC Gastroenterology 20:1.
Crossref
Crossref
Arafah M. Emam & Christopher A. Dunlap. (2020) Genomic and phenotypic characterization of Bacillus velezensis AMB-y1; a potential probiotic to control pathogens in aquaculture. Antonie van Leeuwenhoek 113:12, pages 2041-2052.
Crossref
Crossref
Hadi Atabati, Seyed‐Alireza Esmaeili, Ehsan Saburi, Maedeh Akhlaghi, Amir Raoofi, Nima Rezaei & Amir Abbas Momtazi‐Borojeni. (2020) Probiotics with ameliorating effects on the severity of skin inflammation in psoriasis: Evidence from experimental and clinical studies. Journal of Cellular Physiology 235:12, pages 8925-8937.
Crossref
Crossref
Lusia Yotista Enggal Parasthi, Diana Nur Afifah, Choirun Nissa & Binar Panunggal. (2020) Total Lactic Acid Bacteria and Antibacterial Activity in Yoghurt with Addition of Ananas comosus Merr. and Cinnamomum burmannii. Amerta Nutrition 4:4, pages 257.
Crossref
Crossref
Kelly S. Swanson, Glenn R. Gibson, Robert Hutkins, Raylene A. Reimer, Gregor Reid, Kristin Verbeke, Karen P. Scott, Hannah D. Holscher, Meghan B. Azad, Nathalie M. Delzenne & Mary Ellen Sanders. (2020) The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics. Nature Reviews Gastroenterology & Hepatology 17:11, pages 687-701.
Crossref
Crossref
Displaying 200 of 435 citing articles. Use the download link below to view the full list of citing articles.
Download full citations list