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Nutrition

Response to letter regarding ‘The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population’

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Article: 2361816 | Received 08 May 2024, Accepted 21 May 2024, Published online: 04 Jun 2024

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Data availability statement

The data of the Finnish Institute for Health and Welfare (THL) are openly available to other researchers for research purposes on a contractual basis.