Annals of Medicine
Volume 56, 2024 - Issue 1
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Nutrition
Response to letter regarding ‘The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population’
Meri Simojokia Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, FinlandCorrespondence[email protected]
https://orcid.org/0009-0006-6274-3442View further author information
Satu Männistöa Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finland
https://orcid.org/0000-0002-8668-3046View further author information
Heli Tapanainena Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finland
https://orcid.org/0009-0007-8402-2897View further author information
Mirkka Maukonena Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finland
https://orcid.org/0000-0002-2179-6904View further author information
Liisa M. Valstaa Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, FinlandView further author information
, Suvi T. Itkonenb Department of Food and Nutrition, University of Helsinki, Helsinki, Finland
https://orcid.org/0000-0003-1635-8229View further author information
Anne-Maria Pajarib Department of Food and Nutrition, University of Helsinki, Helsinki, Finland
https://orcid.org/0000-0002-6248-4560View further author information
Niina E. Kaartinena Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finland
https://orcid.org/0000-0002-6812-2237View further author information
Article: 2361816
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Received 08 May 2024, Accepted 21 May 2024, Published online: 04 Jun 2024
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