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Nutrition

Response to letter regarding ‘The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population’

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Article: 2361816 | Received 08 May 2024, Accepted 21 May 2024, Published online: 04 Jun 2024

References

  • Simojoki M, Männistö S, Tapanainen H, et al. The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population. Ann Med. 2023;55(2):2281661. doi:10.1080/07853890.2023.2281661.
  • De Gavelle E, Huneau JF, Bianchi CM, et al. Protein adequacy is primarily a matter of protein quantity, not quality: modeling an increase in plant:animal protein ratio in French adults. Nutrients. 2017;9(12):1333. doi:10.3390/nu9121333.
  • Valsta L, Kaartinen N, Tapanainen H, et al., editors. Ravitsemus Suomessa: FinRavinto 2017 -tutkimus [Nutrition in Finland: the National FinDiet 2017 Survey]. Helsinki: Finnish institute for health and welfare (THL); Finnish. (THL Report 12/2018). 2018.
  • Poslusna K, Ruprich J, de Vries JH, et al. Misreporting of energy and micronutrient intake estimated by food ­records and 24 hour recalls, control and adjustment methods in practice. Br J Nutr. 2009;101(S2):S73–S85. doi:10.1017/S0007114509990602.
  • Koponen P, Borodulin K, Lundqvist A, et al., editors. Terveys, toimintakyky ja hyvinvointi Suomessa: FinTerveys 2017 -tutkimus [Health, functional capacity and welfare in Finland: FinHealth 2017 study]. Helsinki: Finnish institute for health and welfare (THL); Finnish. (THL Report 4/2018). 2018.
  • Ec.europa.eu/eurostat [Internet]. Luxembourg: European Commission, Eurostat; 2024. https://ec.europa.eu/eurostat
  • Kaartinen NE, Tapanainen H, Maukonen M, et al. Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level. Public Health Nutr. 2022;26(2):303–314. doi:10.1017/S1368980022002440.