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Review Articles

Bacteriophage and endolysin engineering for biocontrol of food pathogens/pathogens in the food: recent advances and future trends

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Figures & data

Figure 1. Mechanisms of action of (A) bacteriophage and (B) endolysin. The figure was created with Biorender (http://biorender.com).

Figure 1. Mechanisms of action of (A) bacteriophage and (B) endolysin. The figure was created with Biorender (http://biorender.com).

Table 1. Phage applications in the foods and biofilm.

Table 2. Published strategies for phage engineering.

Table 2. (Continued)

Table 3. Endolysin applications in the foods and biofilm.

Table 4. Published strategies for endolysin engineering.

Table 4. (Continued)

Figure 2. Future research needs to address the remaining concerns still seen in the application of phages and endolysins in the food industry. The figure was created with Biorender (http://biorender.com).

Figure 2. Future research needs to address the remaining concerns still seen in the application of phages and endolysins in the food industry. The figure was created with Biorender (http://biorender.com).