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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 27
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Review Articles

Bacteriophage and endolysin engineering for biocontrol of food pathogens/pathogens in the food: recent advances and future trends

Chanyoung Leea Department of Food and Animal Biotechnology, College of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea;b Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea;d Center for Food and Bioconvergence, Seoul National University, Seoul, Republic of KoreaView further author information
,
Hyeongsoon Kima Department of Food and Animal Biotechnology, College of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea;b Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of KoreaView further author information
&
Sangryeol Ryua Department of Food and Animal Biotechnology, College of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea;b Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea;c Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea;d Center for Food and Bioconvergence, Seoul National University, Seoul, Republic of KoreaCorrespondence[email protected]
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Pages 8919-8938 | Published online: 09 Apr 2022

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