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Review Articles

Risk characterisation of constituents present in jamu to promote its safe use

ORCID Icon, ORCID Icon & ORCID Icon
Pages 183-191 | Received 29 Dec 2020, Accepted 31 Mar 2021, Published online: 25 May 2021

Figures & data

Table 1. Reported adulteration of jamu with APIs and associated hazards and health risks.

Figure 1. Risk characterisation of adulteration of jamu with APIs based on Δ values obtained by EquationEquation (2), using the EDIs and the existing reference doses (RD) (Supplemental material 1). The vertical dashed line represents the RD value of 0 as a threshold for risk evaluation. The inserted graph shows the Δ value for prednisone. Note that there is a different X axis.

Figure 1. Risk characterisation of adulteration of jamu with APIs based on Δ values obtained by EquationEquation (2)(2) Δ=(EDI−RD) RD ×100%(2) , using the EDIs and the existing reference doses (RD) (Supplemental material 1). The vertical dashed line represents the RD value of 0 as a threshold for risk evaluation. The inserted graph shows the Δ value for prednisone. Note that there is a different X axis.

Figure 2. Risk characterisation of jamu based on MOE values obtained for the consumption of the preparations based on daily lifetime exposure (grey bars) and 2 weeks a year during a lifetime (shaded bars). The vertical dashed line represents the MOE value of 10 000 as a threshold for risk management action (EFSA Citation2005).

Figure 2. Risk characterisation of jamu based on MOE values obtained for the consumption of the preparations based on daily lifetime exposure (grey bars) and 2 weeks a year during a lifetime (shaded bars). The vertical dashed line represents the MOE value of 10 000 as a threshold for risk management action (EFSA Citation2005).
Supplemental material

Supplemental Material

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