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Critical Reviews in Toxicology Volume 51, 2021 - Issue 2
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Review Articles

Risk characterisation of constituents present in jamu to promote its safe use

Suparmi Suparmia Division of Toxicology, Wageningen University and Research, Wageningen, The Netherlands;b Department of Biology, Faculty of Medicine, Universitas Islam Sultan Agung, Semarang, IndonesiaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-7914-870X
ORCID Icon,
Dasep Wahidinc Badan Pengawas Obat dan Makanan RI, Jakarta, IndonesiaORCID Iconhttps://orcid.org/0000-0001-8953-4604
ORCID Icon &
Ivonne M. C. M. Rietjensa Division of Toxicology, Wageningen University and Research, Wageningen, The NetherlandsORCID Iconhttps://orcid.org/0000-0003-1894-3544
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Pages 183-191 | Received 29 Dec 2020, Accepted 31 Mar 2021, Published online: 25 May 2021

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