Supplemental material
Critical Reviews in Toxicology
Volume 51, 2021 - Issue 2
Review Articles
Risk characterisation of constituents present in jamu to promote its safe use
Suparmi Suparmia Division of Toxicology, Wageningen University and Research, Wageningen, The Netherlands;b Department of Biology, Faculty of Medicine, Universitas Islam Sultan Agung, Semarang, IndonesiaCorrespondence[email protected] [email protected]
https://orcid.org/0000-0001-7914-870X
https://orcid.org/0000-0001-7914-870X, Dasep Wahidinc Badan Pengawas Obat dan Makanan RI, Jakarta, Indonesiahttps://orcid.org/0000-0001-8953-4604
https://orcid.org/0000-0001-8953-4604 & Ivonne M. C. M. Rietjensa Division of Toxicology, Wageningen University and Research, Wageningen, The Netherlandshttps://orcid.org/0000-0003-1894-3544
https://orcid.org/0000-0003-1894-3544