Figures & data
Figure 1 Standard calibration curve shows absorbencies of different concentrations of egg albumin protein at 540 nm.
![Figure 1 Standard calibration curve shows absorbencies of different concentrations of egg albumin protein at 540 nm.](/cms/asset/f4433c0b-7912-4626-9cc5-39e9c016fcb8/ljfp_a_211824_o_f0001g.gif)
Figure 2 HPLC chromatogram of four sugars in a honey sample. FRU (Fructose), GLU (Glucose), SUC (Sucrose), and MAL (Maltose).
![Figure 2 HPLC chromatogram of four sugars in a honey sample. FRU (Fructose), GLU (Glucose), SUC (Sucrose), and MAL (Maltose).](/cms/asset/adde4081-c44b-4fe0-b0e1-2b7fa74d54a7/ljfp_a_211824_o_f0002g.gif)