Sugar and Protein Profiles of Omani Honey from Muscat and Batinah Regions of Oman

REFERENCES

• Anderson , D. 1990 . “ A consultancy on Beekeeping in the Sultanate of Oman. Report commissioned by FAO and UN from 25/10/1989 to 8/11/1989 ” . In Black Mountain Laboratories. CSIRO Collingwood, , Australia
   Google Scholar
• 2. Anonymous. Geography of Oman. Ministry of Information. 1995. Oman 1995. Sultanate of Oman, Muscat.
   Google Scholar
• 3. Anonymous. Geography of Oman. Ministry of Information. 2000. Oman 2000. Sultanate of Oman, Muscat.
   Google Scholar
• Agwu , C. , Obuekwe , A. and Iwu , M. 1989 . Pollen Analytical and Thin-Layer Chromatographic Examination of Nsukka (Nigeria) Honey. Pollen Et Spores. , 31 : 29 – 43 .
   Google Scholar
• Golob , T. and Plestenjak , A. 1999 . Quality of Slovene Honey . Food Technology Biotechnology , 37 : 197 – 201 .
   Web of Science ®Google Scholar
• LaGrange , V. and Sanders , W. 1988 . Honey in Cereal-based New Food Products . Cereal Food World. , 33 : 833 – 838 .
   Web of Science ®Google Scholar
• Aparna , A. and Rajalakshmi , D. 1999 . Honey-its Characteristics, Sensory Aspects, and Application . Food Review International. , 4 : 455 – 471 .
   Google Scholar
• Krell , R. 1996 . Value-added Products from Beekeeping , Rome, , Italy : FAO .
   Google Scholar
• White , J. Jr. and Rudyj , O. 1978 . The Protein Content of Honey . Journal of Apicultural Research , 17 : 234 – 238 .
   Web of Science ®Google Scholar
• Hooper , T. 1983 . Guide to Bees and Honey , London : Blandford, Press .
   Google Scholar
• Crane , E. 1990 . Bees and Beekeeping Science, Practice and World Resources , London : Heinemann Newness .
   Google Scholar
• Bogdanov , S. and Baumann , E. 1988 . Determination of Honey Sugars with HPLC . Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene , 79 : 198 – 206 .
   Google Scholar
• Myhara , R. , Shahidi , F. and Naczk , M. 1990 . Effect of Processing on the Soluble Sugars of Brassica Seeds . Journal of Food Science , 55 : 5 – 10 .
   Web of Science ®Google Scholar
• Boyer , R. 1986 . Modern Experimental Biochemistry , San Francisco, CA : The Benjamin/Cummings Publishing Company, Inc .
   Google Scholar
• 15. Anonymous. Omani Standard, Methods of Test for Honey, No. 49; Ministry of Commerce and Industry. Directorate General for specifications and measurements: Muscat, Sultanate of Oman, 1984.
   Google Scholar
• Mateo , R. and Bosch-Reig , F. 1997 . Sugar Profiles of Spanish Unifloral Honeys . Food Chemistry , 60 : 33 – 41 .
   Web of Science ®Google Scholar
• Anonymous . 1984 . “ Codex Alimentarius ” . In Codex Standard for Honey , 11 Rome, , Italy : FAO .
   Google Scholar
• 18. Anonymous. Standardization & Metrology Organization for G. C. C. Countries. Honeybee honey, No. 243; Bahrain, 1993.
   Google Scholar
• Mora , M. and Marioli , J. 2001 . Honey Carbohydrate Analysis by HPLC, with Electrochemical Detection, Using a Ni-cralloy Electrode . J. Liq. Chrom & Rel. Technol. , 24 : 711 – 720 .
   Web of Science ®Google Scholar
• Conforti , P.A. , Lupano , C.E. , Malacalza , N.H. , Arias , V. and Castells , C.B. 2006 . Crystallization of Honey at −20°C. . International Journal of Food Properties , 9 ( 1 ) : 99 – 107 .
   Web of Science ®Google Scholar
• Mossel , B. , Bhandari , B. , D'Arcy , B. and Caffin , N. Determination of Viscosity of Some Australian Honeys Based on Composition . International Journal of Food Properties 2003 , 6 ( 1 ) 87 – 97 .
   Web of Science ®Google Scholar
• Mateo , R. and Bosch-Reig , F. 1998 . Classification of Spanish Unifloral Honeys by Discriminant Analysis of Electrical Conductivity. Colour, water content, sugars and pH . Journal of Agriculture & Food Chemistry. , 46 : 393 – 400 .
   PubMed Web of Science ®Google Scholar
• Perez-Arqillue , C. , Conchello , P. , Arino , A. , Juan , T. and Herrera , A. 1994 . Quality Evaluation of Spanish Rosemary (Rosmarinus Officinalis) Honey . Food Chemistry , 51 : 207 – 210 .
   Web of Science ®Google Scholar
• Mendes , E. , Brojo Proenca , E. , Ferreira , I. and Ferreira , M. 1998 . Quality Evaluation of Portuguese Honey . Carbohydrate Polymers. , 37 : 219 – 223 .
   Web of Science ®Google Scholar
• Mohamed , A. , Ahmed , A. and Mazid , M. 1982 . Studies on Libyan Honeys . Journal of Food Quality , 4 : 182 – 201 .
   Google Scholar
• Gomez Barez , J. , Garcia-Villanova , R. , Elvira Garcia , S. , Rivas Pala , T. , Gonzalez Paramas , A. and Sanchez Sanchez , J. 2000 . Geographical Discrimination of Honeys Through the Employment of Sugar Patterns and Common Chemical Quality Parameters . Europe Food Research & Technology , 210 : 437 – 444 .
   Web of Science ®Google Scholar
• Morse , R. 1986 . The Complete Guide to Beekeeping , New York : E.P. Dutton .
   Google Scholar
• Horvath , K. and Molnar-Perl , I. 1997 . Simultaneous Quantitation of Mono-, Di-, and Trisaccharides by GC-MS of their TMS ether Oxime Derivative: II . In Honey. Chromatographia , 45 : 328 – 335 .
   Web of Science ®Google Scholar
• Harborne , B. 1984 . Phytochemical Methods , London : Chapmen & Hall .
   Google Scholar
• Trump , R. 1987 . Bees and Their Keepers , Iowa : Iowa State University Press .
   Google Scholar
• Abu-Tarboush , H. , Al-Kahtani , H. and El-Sarrage , M. 1993 . Floral-type Identification and Quality Evaluation of Some Honey Types . Food Chemistry , 46 : 13 – 17 .
   Web of Science ®Google Scholar
• Yilmaz , H. and Yavuz , O. 1999 . Content of Some Trace Metals in Honey from South Eastern Anatolia . Food Chemistry , 65 : 475 – 476 .
   Web of Science ®Google Scholar
• Crane , E. 1980 . A Book of Honey , Oxford : Oxford University Press .
   Google Scholar
• White , W. , Plat , L. , Alen-Wardell , G. and Allen-Wardell , C. 1988 . Quality Control for Honey Enterprises in Less-developed Areas: An Indonesian Example . Bee World , 69 : 49 – 62 .
   Google Scholar
• Anonymous . 1998 . Technical Report of the Beekeeping in Sultanate of Oman, League of Arab States , Khartoum, Sudan : Arab Organization for Agricultural Development .
   Google Scholar
• Roubik , D. 1995 . Pollination of Cultivated Plants in the Tropics , Rome : Food and Agriculture Organization of the United Nations .
   Google Scholar
• Low , H. , Vong , K. and Sporns , P. 1986 . A New Enzyme, β-Glucosidase, in Honey . Journal of Apicultural Research. , 25 : 178 – 181 .
   Web of Science ®Google Scholar
• Low , H. , Nelson , L. and Sporns , P. 1988 . Carbohydrate Analysis of Western Canadian Honeys and Their Nectar Sources to Determine the Origin of Honey Oligosaccharides . Journal of Apicultural Research. , 27 : 245 – 251 .
   Web of Science ®Google Scholar
• Suryanarayana , M. , Seethalakshmi , T. and Phadke , P. 1981 . In Pollen Analysis of Indian Honeys—1. Honeys from Litchi (Nephelium litchi) and Jamun (Syzygium Cumini) . Proceedings of 4th International Palynology Conference . 1981 , Lucknow, India. Vol. 3 , pp. 491 – 498 .
   Google Scholar
• Whitcombe , R. 1984 . In Aspects of the Biology and Management of Apis Florea in Oman . Proceedings of 3rd International Conference on Apiculture of Tropical Climates . 1984 , Nairobi, Kenya. pp. 96 – 103 .
   Google Scholar
• Ghazanfar , S. 1992 . An Annotated Catalogue of the Vascular Plants of Oman and Their Vernacular Names , Meise, Belgium : National Botanic Garden of Belgium .
   Google Scholar
• Ghazanfar , S. 1997 . Trees of Oman, an Illustrated Guide to the Native Trees of Oman , Muscat, Oman : Ministry of Regional Municipalities and Environment .
   Google Scholar
• Hussein , M. 1991 . Beekeeping in Sultanate of Oman , Oman : Ministry of Agriculture and Fisheries Resources .
   Google Scholar
• Howes , F. 1979 . Plants and Beekeeping , London : Faber and Faber Limited .
   Google Scholar
• 45. Sajwani. A.M.; Farook, S.A.; Eltayeb, E.A.; Patzelt, A. (Unpublished results, submitted to Palynology) In Press, 31, 2007.
   Google Scholar
• Vit , P. , Fernandez-Maeso , M. and Ortiz-Valbuena , A. 1998 . Potential Use of the Three Frequently Occurring Sugars in Honey to Predict Stingless Bee Entomological Origin . Journal of Applied Entomology , 122 : 5 – 8 .
   Web of Science ®Google Scholar