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Original Articles

Intrinsic Viscosity and Flow Behaviour of Arabic Gum Aqueous Solutions

, &
Pages 773-780 | Received 14 Jan 2007, Accepted 27 Jul 2007, Published online: 17 Nov 2008

Figures & data

Table 1 Densities and kinematic viscosities for aqueous solutions of Arabic gum

Figure 1 Determination of intrinsic viscosity of Arabic gum using Huggins and Kramer equations.

Figure 1 Determination of intrinsic viscosity of Arabic gum using Huggins and Kramer equations.

Figure 2 Effect of temperature and shear rate upon the apparent viscosity value. [AG] = 150 g·L−1. 10°C (○), 20°C (•), 30°C (□), 40°C (▪]), and 50°C (Δ).

Figure 2 Effect of temperature and shear rate upon the apparent viscosity value. [AG] = 150 g·L−1. 10°C (○), 20°C (•), 30°C (□), 40°C (▪]), and 50°C (Δ).

Figure 3 Experimental data fit using Ostwald model. [AG] = 150 g·L−1: (○) T = 10°C; (•) T = 50°C; [AG] = 40 g·L−1: (□) T = 10°C.

Figure 3 Experimental data fit using Ostwald model. [AG] = 150 g·L−1: (○) T = 10°C; (•) T = 50°C; [AG] = 40 g·L−1: (□) T = 10°C.

Figure 4 Influence of temperature upon the consistence index. (○) 0 g·L−1; (•) 40 g·L−1; (□) 100 g·L−1; (▪) 150 g·L−1; (Δ) 300 g·L−1; (▴) 400 g·L−1.

Figure 4 Influence of temperature upon the consistence index. (○) 0 g·L−1; (•) 40 g·L−1; (□) 100 g·L−1; (▪) 150 g·L−1; (Δ) 300 g·L−1; (▴) 400 g·L−1.

Figure 5 Influence of concentration and temperature upon consistency index.

Figure 5 Influence of concentration and temperature upon consistency index.

Table 2 Flow behaviour index corresponding to Ostwald model

Table 3 Consistency index corresponding to Ostwald model

Figure 6 Influence of polymer concentration and temperature upon flow index. (○) T = 10°C; (•) T = 20°C; (□) T = 30°C; (▪) T = 40°C; (Δ) T = 50°C.

Figure 6 Influence of polymer concentration and temperature upon flow index. (○) T = 10°C; (•) T = 20°C; (□) T = 30°C; (▪) T = 40°C; (Δ) T = 50°C.

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