International Journal of Food Properties, Volume 11, Issue 4 (2008)

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International Journal of Food Properties, Volume 11, Issue 4 (2008)

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Original Articles

Article
Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract
Anamarija I. Mandic, Sonja M. Đilas, Gordana S. Ćetković, Jasna M. Čanadanović-Brunet & Vesna T. Tumbas
Pages: 713-726
Published online: 17 Nov 2008
AbstractforPolyphenolic Composition and Antioxidant Activities of Grape Seed Extract | Full Text | References | PDF (171.3 KB)
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Article
In Vitro Antioxidant and Antimicrobial Activities of Spanish Honeys
Rosa Ana Pérez Martín, Lucía Vela Hortigüela, Paloma Lorenzo Lozano, Ma Dolores Rojo Cortina & Cristina de Lorenzo Carretero
Pages: 727-737
Published online: 17 Nov 2008
AbstractforIn Vitro Antioxidant and Antimicrobial Activities of Spanish Honeys | Full Text | References | PDF (214.9 KB)
  • 799 Views
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Article
Viscosity and Specific Heat of Vegetable Oils as a Function of Temperature: 35°C to 180°C
O.O. Fasina & Z. Colley
Pages: 738-746
Published online: 17 Nov 2008
AbstractforViscosity and Specific Heat of Vegetable Oils as a Function of Temperature: 35°C to 180°C | Full Text | References | PDF (179.1 KB)
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Article
Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’
S. Esin Çelik, Mustafa Özyürek, Mehmet Altun, Burcu Bektaşoğlu, Kubilay Güçlü, K. Işıl Berker, Fevzi Özgökçe & Reşat Apak’
Pages: 747-761
Published online: 17 Nov 2008
AbstractforAntioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’ | Full Text | References | PDF (168.9 KB)
  • 1905 Views
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Article
Emulsion and Pasting Properties of Resistant Starch with Locust Bean Gum and their Utilization in Low Fat Cookie Formulations
Arzu Basman, Serpil Ozturk, Kevser Kahraman & Hamit Koksel
Pages: 762-772
Published online: 17 Nov 2008
AbstractforEmulsion and Pasting Properties of Resistant Starch with Locust Bean Gum and their Utilization in Low Fat Cookie Formulations | Full Text | References | PDF (204.2 KB)
  • 1114 Views
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Article
Intrinsic Viscosity and Flow Behaviour of Arabic Gum Aqueous Solutions
Diego Gómez-Díaz, José M. Navaza & L.C. Quintáns-Riveiro
Pages: 773-780
Published online: 17 Nov 2008
AbstractforIntrinsic Viscosity and Flow Behaviour of Arabic Gum Aqueous Solutions | Full Text | References | PDF (372.4 KB)
  • 4505 Views
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Article
The Effect of Cooking on the Nano-Sized Crystallites in Finger Millet and Barley Using Waxs Data
V.K. Smitha, O.M. Samir, R. Gopalkrishne Urs, S.S. Mahesh, N.G. Malleshi & R. Somashekar
Pages: 781-790
Published online: 17 Nov 2008
AbstractforThe Effect of Cooking on the Nano-Sized Crystallites in Finger Millet and Barley Using Waxs Data | Full Text | References | PDF (579.7 KB)
  • 298 Views
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Article
Quality Parameters of Potato Chips from Different Potato Cultivars: Effect of Prior Storage and Frying Temperatures
Amritpal Kaur, Narpinder Singh & Rajarathnam Ezekiel
Pages: 791-803
Published online: 17 Nov 2008
AbstractforQuality Parameters of Potato Chips from Different Potato Cultivars: Effect of Prior Storage and Frying Temperatures | Full Text | References | PDF (266.6 KB)
  • 18127 Views
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Article
Properties of Dried and Intermediate Moisture Honey Products: A Review
H. Umesh Hebbar, N.K. Rastogi & R. Subramanian
Pages: 804-819
Published online: 17 Nov 2008
AbstractforProperties of Dried and Intermediate Moisture Honey Products: A Review | Full Text | References | PDF (302.4 KB)
  • 8034 Views
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Article
Rheological and Textural Properties of Pacific Whiting Surimi Gels As Influenced by Chicken Plasma
Saroat Rawdkuen, Soottawat Benjakul, Wonnop Visessanguan & Tyre C. Lanier
Pages: 820-832
Published online: 17 Nov 2008
AbstractforRheological and Textural Properties of Pacific Whiting Surimi Gels As Influenced by Chicken Plasma | Full Text | References | PDF (497 KB)
  • 717 Views
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Article
Encapsulation of Food Ingredients Using Nanoliposome Technology
M. Reza Mozafari, Kianoush Khosravi-Darani, G. Gokce Borazan, Jian Cui, Abbas Pardakhty & Seyhun Yurdugul
Pages: 833-844
Published online: 17 Nov 2008
AbstractforEncapsulation of Food Ingredients Using Nanoliposome Technology | Full Text | References | PDF (170.8 KB)
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Article
A Comparison of Selected Quality Attributes of Flours: Effects of Dry and Wet Grinding Methods
Chandini S. Kumar, N.G. Malleshi & Sila Bhattacharya
Pages: 845-857
Published online: 17 Nov 2008
AbstractforA Comparison of Selected Quality Attributes of Flours: Effects of Dry and Wet Grinding Methods | Full Text | References | PDF (745.9 KB)
  • 2726 Views
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Article
Gelatinization and Retrogradation Properties of Native and Hydroxypropylated Crosslinked Tapioca Starches with Added Sucrose and Sodium Chloride
D. Thirathumthavorn & T. Trisuth
Pages: 858-864
Published online: 17 Nov 2008
AbstractforGelatinization and Retrogradation Properties of Native and Hydroxypropylated Crosslinked Tapioca Starches with Added Sucrose and Sodium Chloride | Full Text | References | PDF (52.9 KB)
  • 4895 Views
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Article
Influence of Fluid Concentration on the Elevation of Boiling Point of Blackberry Juice
A.L. Gabas, P.J.A. Sobral, C.A. Cardona-Alzate, V.R.N. Telis & J. Telis-Romero
Pages: 865-875
Published online: 17 Nov 2008
AbstractforInfluence of Fluid Concentration on the Elevation of Boiling Point of Blackberry Juice | Full Text | References | PDF (424.6 KB)
  • 2445 Views
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Article
Thermophysical Properties of Sugarcane, Palmyra Palm, and Date-palm Granular Jaggery
P.V.K. Jagannadha Rao, Madhusweta Das & S.K. Das
Pages: 876-886
Published online: 17 Nov 2008
AbstractforThermophysical Properties of Sugarcane, Palmyra Palm, and Date-palm Granular Jaggery | Full Text | References | PDF (236.8 KB)
  • 6622 Views
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Article
Water Diffusivity and Quality Attributes of Fresh and Partially Osmodehydrated Cactus Pear (Opuntia Ficus Indica) Subjected to Air-Dehydration
M.A. Ruiz-Cabrera, G. Flores-Gómez, R. González-García, A. Grajales-Lagunes, M. Moscosa-Santillan & M. Abud-Archila
Pages: 887-900
Published online: 17 Nov 2008
AbstractforWater Diffusivity and Quality Attributes of Fresh and Partially Osmodehydrated Cactus Pear (Opuntia Ficus Indica) Subjected to Air-Dehydration | Full Text | References | PDF (536.5 KB)
  • 393 Views
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Article
Changes in Nutritional Characteristics of the Horse-Eye Bean [Mucuna Urens (L.) Medik] Subjected to Different Processing Methods
Umoren E. Umoren, Okokon O. Effiong, Joseph C. Onyilagha, Enefiok D. Ekpe & Shadrach O. Okiror
Pages: 901-909
Published online: 17 Nov 2008
AbstractforChanges in Nutritional Characteristics of the Horse-Eye Bean [Mucuna Urens (L.) Medik] Subjected to Different Processing Methods | Full Text | References | PDF (66.1 KB)
  • 1727 Views
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Article
Characterization of Traditional (Basmati 370) and Developed (Pusa Basmati 1) Basmati Rice
Gurpreet Kaur Chandi & Dalbir Singh Sogi
Pages: 910-918
Published online: 17 Nov 2008
AbstractforCharacterization of Traditional (Basmati 370) and Developed (Pusa Basmati 1) Basmati Rice | Full Text | References | PDF (83.4 KB)
  • 5635 Views
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News Item

Citations Recognition for the Papers Published in the International Journal of Food Properties
Pages: 919-921
Published online: 17 Nov 2008
First Page PreviewforCitations Recognition for the Papers Published in the International Journal of Food Properties | Full Text | PDF (28.3 KB)
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Miscellany

Erratum
Page: 922
Published online: 17 Nov 2008
CitationforErratum | Full Text | PDF (14.9 KB)
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