Figures & data
Figure 1 Viscosity-shear rate curves for (a) pure mango juice and (b) with solids.
Table 1 Thermal conductivity, W/mK values at various shear rate, particle size and temperature for mango juice
Table 2 Effect of solids concentration on thermal conductivity at various shear rates and 30ºC
Figure 2 Thermal conductivity vs time shear for mango juice at 30ºC.
Figure 3 Viscosity vs time of shear at constant shear rate of 100 s−1.
Figure 4 Predicted thermal conductivity values for: (a) pure juice at 50ºC; (b) with fines at 30ºC; (c) with medium particles at 40ºC; and (d) with coarse particles at 50ºC.
