Figures & data
Table 1 Phenotypic characterization of lactobacilli isolates based on Phene-plate system
Figure 1 The biochemical fingerprints of isolates. Clustering was performed by an UPGMA of Pearson product moment correlation coefficient. The vertical dotted lines indicate the similarity value of 92%.
![Figure 1 The biochemical fingerprints of isolates. Clustering was performed by an UPGMA of Pearson product moment correlation coefficient. The vertical dotted lines indicate the similarity value of 92%.](/cms/asset/e7e1c3bc-6f5a-4548-97dc-00d61f7db6a3/ljfp_a_526276_o_f0001g.gif)