Figures & data
Figure 1 (a) DPPH assay. (b) FRAP assay: MEOH MAC, MEOH RHOD: methanol extracts of West Macedonia and Rhodes; 80MEOH MAC, 80MEOH RHOD: 80% methanol extracts of West Macedonia and Rhodes; H2O MAC, H2O RHOD: aqueous extracts of West Macedonia and Rhodes propolis, respectively; BHT: butyl-hydroxy-toluene. (c) DPPH assay. (d) FRAP assay: GA: gallic acid; CA: caffeic acid; PRA: protocatechuic acid; FRA: ferulic acid; QE: quercetin; BHT: butyl-hudroxy-toluene; AO: ascorbic acid. (e) % DPPH. (f) % FRAP: Galangin, apigenin, luteolin, and CAPE: caffeic acid phenethyl ester.
![Figure 1 (a) DPPH assay. (b) FRAP assay: MEOH MAC, MEOH RHOD: methanol extracts of West Macedonia and Rhodes; 80MEOH MAC, 80MEOH RHOD: 80% methanol extracts of West Macedonia and Rhodes; H2O MAC, H2O RHOD: aqueous extracts of West Macedonia and Rhodes propolis, respectively; BHT: butyl-hydroxy-toluene. (c) DPPH assay. (d) FRAP assay: GA: gallic acid; CA: caffeic acid; PRA: protocatechuic acid; FRA: ferulic acid; QE: quercetin; BHT: butyl-hudroxy-toluene; AO: ascorbic acid. (e) % DPPH. (f) % FRAP: Galangin, apigenin, luteolin, and CAPE: caffeic acid phenethyl ester.](/cms/asset/49c95a4f-b067-4197-bef2-f5f50967a5ba/ljfp_a_654561_o_f0001g.gif)