Effect of Thermal Treatment on Chemical Structure of Β-Lactoglobulin and Basil Seed Gum Mixture at Different States by ATR-FTIR Spectroscopy

Figures & data

FIGURE 1 Original FTIR spectra of pure state of BLG powder at room temperature.

FIGURE 2 Original FTIR and deconvolved spectra of 10% BLG solution (a) before heating sol; and (b) after heating gel at room temperature.

FIGURE 3 (a) Original FTIR spectrum; and (b) deconvolved spectrum of BSG powder at room temperature.

FIGURE 4 Original FTIR and deconvolved spectra of 3% BSG solution (a) before heating sol; and (b) after heating gel at room temperature.

FIGURE 5 FTIR spectra of BLG-BSG mixtures at different ratios at room temperature.

FIGURE 6 FTIR spectrum of BLG-BSG mixtures at ratio 10:1 (dash-line) and BLG powder (solid line).

FIGURE 7 Original FTIR and deconvolved spectra of BLG-BSG 10:1 (a) before heating sol; and (b) after heating at 80°C for 10 min gel at room temperature.