Figures & data
Figure 1. Structure of linoleic acid and CLA isomers. (1) Linoleic acid (typical n-6 PUFA); (2) cis-9, trans-11 CLA; (3) trans-10, cis-12 CLA. Adapted from Benjamin and Spener.[Citation13]
![Figure 1. Structure of linoleic acid and CLA isomers. (1) Linoleic acid (typical n-6 PUFA); (2) cis-9, trans-11 CLA; (3) trans-10, cis-12 CLA. Adapted from Benjamin and Spener.[Citation13]](/cms/asset/3c605775-8f19-42b8-8604-ee0196e8c57c/ljfp_a_1168835_f0001_oc.jpg)
Figure 2. CLA production by Lactobacillus acidophilus. Adapted from Ogawa et al.[Citation19]
![Figure 2. CLA production by Lactobacillus acidophilus. Adapted from Ogawa et al.[Citation19]](/cms/asset/89cc1128-e2bc-4624-a4ec-aab26e214b75/ljfp_a_1168835_f0002_b.gif)
Figure 3. CLA biosynthesis in the ruminant’s body. Adapted from Bessa et al.[Citation27]
![Figure 3. CLA biosynthesis in the ruminant’s body. Adapted from Bessa et al.[Citation27]](/cms/asset/a4618fe3-5d76-43c1-b679-3446ead4c6ca/ljfp_a_1168835_f0003_b.gif)
Table 1. Conjugated linoleic acid of various foods.
Table 2. Mean CLA content in various poultry products.
Table 3. Mean CLA content in various poultry species.
Table 4. Effects of CLA on egg production of laying hens.
Figure 4. Regulating CLA-induced adipocyte apoptosis via intrinsic and extrinsic pathway. Adapted from Qi et al.[Citation115]
![Figure 4. Regulating CLA-induced adipocyte apoptosis via intrinsic and extrinsic pathway. Adapted from Qi et al.[Citation115]](/cms/asset/5ecaa14b-9d03-4748-ae3f-9291d2f4b19f/ljfp_a_1168835_f0004_b.gif)