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International Journal of Food Properties Volume 20, 2017 - Issue 3

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Conjugated linoleic acid as functional food in poultry products: A review

Suriya KumariInstitute of Tropical Agriculture, Universiti Putra Malaysia, Persiaran UPM-Serdang, SerdangSelangor, MalaysiaCorrespondence[email protected]

http://orcid.org/0000-0002-0693-9436 View further author information

Goh Yong MengInstitute of Tropical Agriculture, Universiti Putra Malaysia, Persiaran UPM-Serdang, SerdangSelangor, Malaysia;Faculty of Veterinary Medicine, Universiti Putra Malaysia, Persiaran UPM-Serdang, SerdangSelangor, MalaysiaView further author information

Mahdi EbrahimiFaculty of Veterinary Medicine, Universiti Putra Malaysia, Persiaran UPM-Serdang, SerdangSelangor, MalaysiaView further author information

Pages 491-506 | Received 13 Oct 2015, Accepted 17 Mar 2016, Published online: 02 Oct 2016

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https://doi.org/10.1080/10942912.2016.1168835
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