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Viburnum mullaha D. DON fruit (Indian cranberry): A potential source of polyphenol with rich antioxidant, anti-elastase, anti-collagenase, and anti-tyrosinase activities

Himani SinghDepartment of Biotechnology, Modern Institute of Technology, Dhalwala, Rishikesh, Uttarakhand, IndiaView further author information

Madhuri Kaushish LilyDepartment of Biotechnology, Modern Institute of Technology, Dhalwala, Rishikesh, Uttarakhand, IndiaView further author information

Koushalya DangwalDepartment of Biotechnology, Modern Institute of Technology, Dhalwala, Rishikesh, Uttarakhand, IndiaCorrespondence[email protected]
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Figures & data

Table 1. TPC and TFC of V. mullaha fruit.

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Table 2. Antioxidant activities of fruit extracts of V. mullaha.

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Table 3. IC50 value for anti-elastase, anti-collagenase and anti-tyrosinase activities of Viburnum mullaha.

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Table 4. Anti-elastase, anti-collagenase, and anti-tyrosinase activities of V. mullaha fruit extracts.

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Figure 1. Inhibition activities of V. mullaha fruit extracts. A: porcine pancreatic elastase; B: Clostridium histolyticum collagenase; C: mushroom tyrosinase. Extracts concentration was equivalent to the mg FW/mL reaction medium; each value is expressed as mean ± SE (n = 3).

Table 5. Polyphenolic composition of the acetone fruit extracts of V. mullaha.

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Figure 2. Polyphenols in the 80% acetone fruit extracts of V. mullaha.

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Viburnum mullaha D. DON fruit (Indian cranberry): A potential source of polyphenol with rich antioxidant, anti-elastase, anti-collagenase, and anti-tyrosinase activities

Table 1. TPC and TFC of V. mullaha fruit.

Table 2. Antioxidant activities of fruit extracts of V. mullaha.

Table 3. IC50 value for anti-elastase, anti-collagenase and anti-tyrosinase activities of Viburnum mullaha.

Table 4. Anti-elastase, anti-collagenase, and anti-tyrosinase activities of V. mullaha fruit extracts.

Table 5. Polyphenolic composition of the acetone fruit extracts of V. mullaha.

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Viburnum mullaha D. DON fruit (Indian cranberry): A potential source of polyphenol with rich antioxidant, anti-elastase, anti-collagenase, and anti-tyrosinase activities

Figures & data

Table 1. TPC and TFC of V. mullaha fruit.

Table 2. Antioxidant activities of fruit extracts of V. mullaha.

Table 3. IC50 value for anti-elastase, anti-collagenase and anti-tyrosinase activities of Viburnum mullaha.

Table 4. Anti-elastase, anti-collagenase, and anti-tyrosinase activities of V. mullaha fruit extracts.

Table 5. Polyphenolic composition of the acetone fruit extracts of V. mullaha.

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