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Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value

Gokhan ZenginDepartment of Biology, Science Faculty, Selcuk University, Konya-TurkeyCorrespondence[email protected]

Srinivasan NithiyananthamTierra Seed Science Private Limited, Hyderabad, India

Cengiz SarikurkcuDepartment of Analytical Chemistry, Faculty of Pharmacy, Suleyman Demirel University, Isparta, Turkey

Sengul UysalDepartment of Biology, Science Faculty, Selcuk University, Konya-Turkey

Ramazan CeylanDepartment of Biology, Science Faculty, Selcuk University, Konya-Turkey

Karnam Satya RamyaDepartment of Endocrinology, Madras University, Chennai, India

Pavle MaskovicDepartment of Food Technology, Faculty of Agronomy, University of Kragujevac, Cara Dušana, Čačak, Republic of Serbia

Abdurrahman AktumsekDepartment of Biology, Science Faculty, Selcuk University, Konya-Turkey

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Figures & data

Table 1. Total antioxidant activity by phosphomolybdenum method (TAA), total phenolic (TPC), and flavonoid (TFC) contents, reducing power (CUPRAC and FRAP), and radical scavenging activity (DPPH and ABTS) of the methanol extracts from seven wheat cultivars grown in Turkey.^a

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Table 2. Phenolic components (µg/g wheat grain) in the methanol extracts from seven wheat cultivars grown in Turkey.^a

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Table 3. Correlation coefficients between assays.^a

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Table 4. Enzyme inhibitory activity of the methanol extracts from seven wheat cultivars grown in Turkey.^a

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Table 5. Fatty acid composition of seven wheat cultivars grown in Turkey (%).^a

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Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value

Table 1. Total antioxidant activity by phosphomolybdenum method (TAA), total phenolic (TPC), and flavonoid (TFC) contents, reducing power (CUPRAC and FRAP), and radical scavenging activity (DPPH and ABTS) of the methanol extracts from seven wheat cultivars grown in Turkey.^a

Table 2. Phenolic components (µg/g wheat grain) in the methanol extracts from seven wheat cultivars grown in Turkey.^a

Table 3. Correlation coefficients between assays.^a

Table 4. Enzyme inhibitory activity of the methanol extracts from seven wheat cultivars grown in Turkey.^a

Table 5. Fatty acid composition of seven wheat cultivars grown in Turkey (%).^a

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Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value

Figures & data

Table 1. Total antioxidant activity by phosphomolybdenum method (TAA), total phenolic (TPC), and flavonoid (TFC) contents, reducing power (CUPRAC and FRAP), and radical scavenging activity (DPPH and ABTS) of the methanol extracts from seven wheat cultivars grown in Turkey.a

Table 2. Phenolic components (µg/g wheat grain) in the methanol extracts from seven wheat cultivars grown in Turkey.a

Table 3. Correlation coefficients between assays.a

Table 4. Enzyme inhibitory activity of the methanol extracts from seven wheat cultivars grown in Turkey.a

Table 5. Fatty acid composition of seven wheat cultivars grown in Turkey (%).a

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Table 1. Total antioxidant activity by phosphomolybdenum method (TAA), total phenolic (TPC), and flavonoid (TFC) contents, reducing power (CUPRAC and FRAP), and radical scavenging activity (DPPH and ABTS) of the methanol extracts from seven wheat cultivars grown in Turkey.^a

Table 2. Phenolic components (µg/g wheat grain) in the methanol extracts from seven wheat cultivars grown in Turkey.^a

Table 3. Correlation coefficients between assays.^a

Table 4. Enzyme inhibitory activity of the methanol extracts from seven wheat cultivars grown in Turkey.^a

Table 5. Fatty acid composition of seven wheat cultivars grown in Turkey (%).^a