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International Journal of Food Properties Volume 20, 2017 - Issue 10
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Articles

Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value

Gokhan ZenginDepartment of Biology, Science Faculty, Selcuk University, Konya-TurkeyCorrespondence[email protected]
,
Srinivasan NithiyananthamTierra Seed Science Private Limited, Hyderabad, India
,
Cengiz SarikurkcuDepartment of Analytical Chemistry, Faculty of Pharmacy, Suleyman Demirel University, Isparta, Turkey
,
Sengul UysalDepartment of Biology, Science Faculty, Selcuk University, Konya-Turkey
,
Ramazan CeylanDepartment of Biology, Science Faculty, Selcuk University, Konya-Turkey
,
Karnam Satya RamyaDepartment of Endocrinology, Madras University, Chennai, India
,
Pavle MaskovicDepartment of Food Technology, Faculty of Agronomy, University of Kragujevac, Cara Dušana, Čačak, Republic of Serbia
&
Abdurrahman AktumsekDepartment of Biology, Science Faculty, Selcuk University, Konya-Turkey
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Pages 2373-2382 | Received 20 Jul 2016, Accepted 15 Sep 2016, Published online: 02 Feb 2017

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