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Articles

Sensory evaluation of kokum drinks by fuzzy logic and a simple method

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Pages 2608-2615 | Received 09 Jun 2016, Accepted 07 Oct 2016, Published online: 02 Mar 2017

Figures & data

Table 1. Converting 5-point linguistic scale to 6-point scale.

Table 2. Summary of the sensory scores for the quality attributes of kokum samples.

Table 3. Summary of the sensory scores for the quality attributes of kokum samples in general.

Table 4. Similarity values of the kokum samples for the overall ranking (fuzzy logic). Values in bold indicate the highest similarity value for the respective sample.

Table 5. Similarity values of the kokum samples for the overall ranking (SMC).

Table 6. Ranking of the quality attributes of the kokum samples in general (fuzzy logic).

Table 7. Ranking of the quality attributes of the kokum samples in general (SMC).

Table 8. Similarity values for the quality attributes of the kokum juice samples (fuzzy logic). Values in bold are highest similarity values for the particular attribute of the particular sample.

Table 9. Similarity values for the quality attributes of the kokum juice samples (SMC).

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