Figures & data
Figure 2. FTIR spectra of natamycin gelatin-based fungistatic edible films were treated with different concentrations of TGase.
![Figure 2. FTIR spectra of natamycin gelatin-based fungistatic edible films were treated with different concentrations of TGase.](/cms/asset/7291b3e7-fe8e-4ea9-bc87-c66fa37538bc/ljfp_a_1280679_f0002_b.gif)
Figure 3. SEM of natamycin gelatin-based fungistatic edible films was treated with different concentrations of TGase.
![Figure 3. SEM of natamycin gelatin-based fungistatic edible films was treated with different concentrations of TGase.](/cms/asset/e874ada1-7426-427a-bb79-3c3978911025/ljfp_a_1280679_f0003_oc.jpg)
Table 1. Physical properties of the natamycin gelatin-based films crosslinked by different concentrations of TGase.