Figures & data
Table 1. Isotope ratios of C, N, and H in tea extracts.
Figure 1. Sampling locations of domestic teas collected from different districts of Turkey. 1, Kalkandere; 2, Salarha; 3, Ortapazar; 4, Arhavi; 5, Sürmene; 6, Iyidere; 7, Eskipazar; 8, Fındıklı; 9, Araklı; 10, Cayeli; 11, Tirebolu; 12, Cumhuriyet; 13, Hopa; 14, Pazar; 15, Derepazarı; 16, Ardeşen.
![Figure 1. Sampling locations of domestic teas collected from different districts of Turkey. 1, Kalkandere; 2, Salarha; 3, Ortapazar; 4, Arhavi; 5, Sürmene; 6, Iyidere; 7, Eskipazar; 8, Fındıklı; 9, Araklı; 10, Cayeli; 11, Tirebolu; 12, Cumhuriyet; 13, Hopa; 14, Pazar; 15, Derepazarı; 16, Ardeşen.](/cms/asset/60df3a60-62f9-4241-88ee-6e6f93eb59b4/ljfp_a_1283327_f0001_b.gif)
Table 2. The range, mean, and median isotope ratios obtained in domestic and imported tea samples.
Figure 2. Scatter plot of the isotope ratios of C, N, and H, showing separation between domestic (●) and imported tea samples (■).
![Figure 2. Scatter plot of the isotope ratios of C, N, and H, showing separation between domestic (●) and imported tea samples (■).](/cms/asset/ce98ceb0-2cd2-4321-a8e1-6599706f237c/ljfp_a_1283327_f0002_b.gif)