Figures & data
Table 1. Proximate composition, amylose content, swelling power, and solubility of starches from different oat cultivars.
Figure 4. Scanning electron micrograph of starches from different oat cultivars: (A) OL-9, (B) OL-10, (C) Kent, (D) OS-6, (E) OS-7, (F) OS-346, (G) HFO-114, and (H) PLP-1.
![Figure 4. Scanning electron micrograph of starches from different oat cultivars: (A) OL-9, (B) OL-10, (C) Kent, (D) OS-6, (E) OS-7, (F) OS-346, (G) HFO-114, and (H) PLP-1.](/cms/asset/27680787-4330-4c6e-9948-9b67e8e12261/ljfp_a_1286504_f0004_b.gif)
Table 2. Herschel-Bulkley model parameters for starch pastes from different oat cultivars.
Figure 5. (a) Flow curves of starch pastes (10%) from different oat cultivars. (b) Changes in storage modulus (G′) and changes in Loss modulus (G′′) of 15% oat starch suspensions during heating: (A) OL-9 (B) OL-10 (C) Kent (D) OS-6 (E) OS-7 (F) OS-346 (G) HFO-114 (H) PLP-1. (c) Changes in storage modulus (G′) and changes in Loss modulus (G′′) of 15% oat starch suspensions during a frequency sweep (0.1–100 rad/s at 25ºC): (A) OL-9 (B) OL-10 (C) Kent (D) OS-6 (E) OS-7 (F) OS-346 (G) HFO-114 (H) PLP-1.
![Figure 5. (a) Flow curves of starch pastes (10%) from different oat cultivars. (b) Changes in storage modulus (G′) and changes in Loss modulus (G′′) of 15% oat starch suspensions during heating: (A) OL-9 (B) OL-10 (C) Kent (D) OS-6 (E) OS-7 (F) OS-346 (G) HFO-114 (H) PLP-1. (c) Changes in storage modulus (G′) and changes in Loss modulus (G′′) of 15% oat starch suspensions during a frequency sweep (0.1–100 rad/s at 25ºC): (A) OL-9 (B) OL-10 (C) Kent (D) OS-6 (E) OS-7 (F) OS-346 (G) HFO-114 (H) PLP-1.](/cms/asset/b590510e-14d9-4547-be14-e78bfa41fee6/ljfp_a_1286504_f0005_b.gif)
Table 3. Dynamic rheological properties of starches from different oat cultivars.
Table 4. Storage modulus (G’), loss modulus (G’’), complex viscosity (ƞ*), and tan δ for oat starch pastes at 6.28 rad/s at 25°C.
Figure 6. (a) Principal component analysis: loading plot of first principal component (PC1) and second principal component (PC2) describing the variation among measured properties of starches from different oat cultivars. (b) Principal component analysis: score plot of PC1 and PC2 describing the overall variation among the properties of starches from different oat cultivars.
![Figure 6. (a) Principal component analysis: loading plot of first principal component (PC1) and second principal component (PC2) describing the variation among measured properties of starches from different oat cultivars. (b) Principal component analysis: score plot of PC1 and PC2 describing the overall variation among the properties of starches from different oat cultivars.](/cms/asset/fa1d7cf0-e65a-41ee-926a-4a523912aaa1/ljfp_a_1286504_f0006_b.gif)