Figures & data
Figure 1. Mean and standard deviation of total lipids (g/100 g wet weight) in the examined tissues of F. glaber, M. varia, and P. jacobaeus.
Table 1. Fatty acid composition (mg/100 g tissue wet weight) and nutritional quality indexes of adductor muscle and gonad of F. glaber, M. varia, and P. jacobaeus (mean value ± SD; n = 30).
Table 2. Summary of ANOVA (F-ratio and p value) for fatty acid content (mg/100 g tissue wet weight) and ratios in four tissues [factor: F. glaber (F), M. varia (M), P. jacobaeus (P), and samples means ranked in order of magnitude according to Tukey post hoc test].
Table 3. Summary of ANOVA (F-ratio and p value) for fatty acid content (mg/100 g tissue wet weight) and ratios in F. glaber, M. varia, and P. jacobaeus [factor: adductor muscle (A), gonad (G), mantle (M), viscera (V)] and samples means ranked in order of magnitude according to Tukey post hoc test.
Figure 2. Principal component analysis based on the fatty acids in the total lipids (% of total FAs) of four tissues (adductor muscle, A, gonad, G, mantle, M, and viscera, V) of the scallops F. glaber (F), M. varia (M), and P. jacobaeus (P).
