Analytical evaluation of phenolic compounds and minerals of Opuntia robusta J.C. Wendl. and Opuntia ficus-barbarica A. Berger

Şeyda KıvrakDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Muğla Sıtkı Koçman University, Kötekli, TurkeyCorrespondence[email protected]

İbrahim KıvrakDepartment of Chemistry and Chemical Treatment Technologies, Muğla Sıtkı Koçman University, Muğla, Turkey;Research Laboratory Center, Food Analysis Laboratory, Muğla Sıtkı Koçman University, Kötekli, Turkey

Erşan KarababaDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Muğla Sıtkı Koçman University, Kötekli, Turkey

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Figure 1. Photograph of Opuntia species: (a) Opuntia robusta J.C. Wendl. (b) Opuntia ficus-barbarica A. Berger.

Table 1. Accuracy, precision, linearity, sensitivity of evaluation of phenolic compounds, and chromatography–mass spectrometry conditions^[Citation³⁰^].

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Table 2. Identified compounds for phenolic contents of Opuntia ficus-barbarica and Opuntia robusta fruits.

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Table 3. Mineral contents of Opuntia ficus-barbarica and Opuntia robusta fruits by ICP–MS.

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Table 4. Antioxidant and anticholinesterase activities of the extracts of Opuntia ficus-barbarica and Opuntia robusta by β-carotene bleaching, DPPH^∙, ABTS^∙+, and AChE and BChE assays.

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Analytical evaluation of phenolic compounds and minerals of Opuntia robusta J.C. Wendl. and Opuntia ficus-barbarica A. Berger

Table 1. Accuracy, precision, linearity, sensitivity of evaluation of phenolic compounds, and chromatography–mass spectrometry conditions^[Citation³⁰^].

Table 2. Identified compounds for phenolic contents of Opuntia ficus-barbarica and Opuntia robusta fruits.

Table 3. Mineral contents of Opuntia ficus-barbarica and Opuntia robusta fruits by ICP–MS.

Table 4. Antioxidant and anticholinesterase activities of the extracts of Opuntia ficus-barbarica and Opuntia robusta by β-carotene bleaching, DPPH^∙, ABTS^∙+, and AChE and BChE assays.

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Analytical evaluation of phenolic compounds and minerals of Opuntia robusta J.C. Wendl. and Opuntia ficus-barbarica A. Berger

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Table 1. Accuracy, precision, linearity, sensitivity of evaluation of phenolic compounds, and chromatography–mass spectrometry conditions[Citation30].

Table 2. Identified compounds for phenolic contents of Opuntia ficus-barbarica and Opuntia robusta fruits.

Table 3. Mineral contents of Opuntia ficus-barbarica and Opuntia robusta fruits by ICP–MS.

Table 4. Antioxidant and anticholinesterase activities of the extracts of Opuntia ficus-barbarica and Opuntia robusta by β-carotene bleaching, DPPH∙, ABTS∙+, and AChE and BChE assays.

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Table 1. Accuracy, precision, linearity, sensitivity of evaluation of phenolic compounds, and chromatography–mass spectrometry conditions^[Citation³⁰^].

Table 4. Antioxidant and anticholinesterase activities of the extracts of Opuntia ficus-barbarica and Opuntia robusta by β-carotene bleaching, DPPH^∙, ABTS^∙+, and AChE and BChE assays.