Figures & data
Figure 3. Effect of MD and WPI addition on the recovery of strawberry powder (with strawberry solid ratios in the feed solution fixed at 60%).
![Figure 3. Effect of MD and WPI addition on the recovery of strawberry powder (with strawberry solid ratios in the feed solution fixed at 60%).](/cms/asset/28e4948b-8590-4369-98d9-987dfe0e0837/ljfp_a_1506477_f0003_b.gif)
Table 1. Moisture content (MC), water activity (aw), bulk density (DB), and particle size (D[4,3]) of spray-dried strawberry powder.
Table 2. Glass transition temperature of spray-dried strawberry powders.
Figure 4. SEM micrographs of spray-dried strawberry powder produced with different formulations of drying aids: (a) 40% MD (b) 39.5% MD + 0.5% WPI (c) 39% MD + 1% WPI (d) 35% MD + 5% WPI (e) 30% MD + 10% WPI (at × 5000 magnification).
![Figure 4. SEM micrographs of spray-dried strawberry powder produced with different formulations of drying aids: (a) 40% MD (b) 39.5% MD + 0.5% WPI (c) 39% MD + 1% WPI (d) 35% MD + 5% WPI (e) 30% MD + 10% WPI (at × 5000 magnification).](/cms/asset/b4eee238-d99a-48ed-bb34-ca95116ddfdc/ljfp_a_1506477_f0004_b.gif)