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Original Article

Effect of cholesterol removal on compositional and the physicochemical characteristics of anhydrous cow milk fat (cow ghee)

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Pages 1-8 | Received 25 Jul 2018, Accepted 14 Dec 2018, Published online: 16 Jan 2019

Figures & data

Table 1. Comparison of physicochemical and compositional characteristics of control and low-cholesterol ghee

Table 2. Fatty acid profile of low-cholesterol and control ghee

Figure 1. (a) Chromatogram of fatty acid methyl esters of low-cholesterol ghee. (b) Chromatogram of fatty acid methyl esters of control ghee

Figure 1. (a) Chromatogram of fatty acid methyl esters of low-cholesterol ghee. (b) Chromatogram of fatty acid methyl esters of control ghee

Table 3. Triacylglycerol (TAG) profile of control and low-cholesterol ghee

Figure 2. (a) Triglyceride profile chromatogram of control ghee. (b) Triglyceride profile chromatogram of low-cholesterol ghee

Figure 2. (a) Triglyceride profile chromatogram of control ghee. (b) Triglyceride profile chromatogram of low-cholesterol ghee