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Original Article
Effect of cholesterol removal on compositional and the physicochemical characteristics of anhydrous cow milk fat (cow ghee)
Piyush BhatiaDairy Chemistry Division, National Dairy Research Institute, Karnal, India
, Vivek SharmaDairy Chemistry Division, National Dairy Research Institute, Karnal, IndiaCorrespondence[email protected]
, Sumit AroraDairy Chemistry Division, National Dairy Research Institute, Karnal, India
& Priyanka Singh RaoDairy Chemistry Division, National Dairy Research Institute, Karnal, India
Pages 1-8
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Received 25 Jul 2018, Accepted 14 Dec 2018, Published online: 16 Jan 2019
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