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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Effect of cholesterol removal on compositional and the physicochemical characteristics of anhydrous cow milk fat (cow ghee)

Piyush BhatiaDairy Chemistry Division, National Dairy Research Institute, Karnal, India
,
Vivek SharmaDairy Chemistry Division, National Dairy Research Institute, Karnal, IndiaCorrespondence[email protected]
,
Sumit AroraDairy Chemistry Division, National Dairy Research Institute, Karnal, India
&
Priyanka Singh RaoDairy Chemistry Division, National Dairy Research Institute, Karnal, India
Pages 1-8 | Received 25 Jul 2018, Accepted 14 Dec 2018, Published online: 16 Jan 2019

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