9,700
Views
12
CrossRef citations to date
0
Altmetric
Original Article

Effect of cholesterol removal on compositional and the physicochemical characteristics of anhydrous cow milk fat (cow ghee)

, , &
Pages 1-8 | Received 25 Jul 2018, Accepted 14 Dec 2018, Published online: 16 Jan 2019

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.