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Original Article

Chemical characterization of sulfated polysaccharides from Gracilaria gracilis and Ulva lactuca and their radical scavenging, metal chelating, and cholinesterase inhibitory activities

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Pages 100-110 | Received 22 Sep 2018, Accepted 15 Jan 2019, Published online: 14 Feb 2019

Figures & data

Table 1. Chemical composition of polysaccharides

Table 2. Average relative values (% weight) for elemental distribution of polysaccharides

Figure 1. EDX spectra of polysaccharides from G. gracilis (a) and U. lactuca (b) and the intensity of corresponding elements detected

Figure 1. EDX spectra of polysaccharides from G. gracilis (a) and U. lactuca (b) and the intensity of corresponding elements detected

Figure 2. FTIR spectra of PGCL (G. gracilis) and PULV (U. lactuca)

Figure 2. FTIR spectra of PGCL (G. gracilis) and PULV (U. lactuca)

Table 3. Sugar composition (%) of polysaccharides

Figure 3. GC-MS chromatogram of polysaccharide from G. gracilis.

Figure 3. GC-MS chromatogram of polysaccharide from G. gracilis.

Figure 4. GC-MS chromatogram of polysaccharide from U. lactuca.

Figure 4. GC-MS chromatogram of polysaccharide from U. lactuca.

Figure 5. Radical scavenging and metal chelating activities of polysaccaharides from some seaweeds. PGCL: Gracilaria gracilis; PULV: Ulva lactuca; GAC: Gallic acid

Figure 5. Radical scavenging and metal chelating activities of polysaccaharides from some seaweeds. PGCL: Gracilaria gracilis; PULV: Ulva lactuca; GAC: Gallic acid

Table 4. IC50 values (µg/mL) cholinesterase inhibitory activity of PGCL and PULV

Figure 6. Cholinesterase inhibitory activities of polysaccharides from some seaweeds. PGCL: G. gracilis; PULV: U. lactuca; GAL: galanthamine

Figure 6. Cholinesterase inhibitory activities of polysaccharides from some seaweeds. PGCL: G. gracilis; PULV: U. lactuca; GAL: galanthamine