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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Chemical characterization of sulfated polysaccharides from Gracilaria gracilis and Ulva lactuca and their radical scavenging, metal chelating, and cholinesterase inhibitory activities

Tosin A. Olasehindea Applied and Environmental Microbiology Research Group (AEMREG), Department of Biochemistry and Microbiology, University of Fort Hare, Alice, Eastern Cape, South Africa;b SAMRC Microbial Water Quality Monitoring Centre, University of Fort Hare, Alice, Eastern Cape, South AfricaCorrespondence[email protected]
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,
Leonard V. Mabinyad Discipline of Microbiology, School of Life Sciences, College of Agriculture, Engineering and Science, University of Kwazulu-Natal, Durban, South AfricaView further author information
,
Ademola O. Olaniranc Nutrition and Toxicology Division, Food Technology Department, Federal Institute of Industrial Research Oshodi, Lagos, NigeriaView further author information
&
Anthony I. Okoha Applied and Environmental Microbiology Research Group (AEMREG), Department of Biochemistry and Microbiology, University of Fort Hare, Alice, Eastern Cape, South Africa;b SAMRC Microbial Water Quality Monitoring Centre, University of Fort Hare, Alice, Eastern Cape, South AfricaView further author information
Pages 100-110 | Received 22 Sep 2018, Accepted 15 Jan 2019, Published online: 14 Feb 2019

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