Figures & data
Figure 1. Effect of different preservatives on the odor of unpackaged smoked catfish stored at ambient temperatures
Figure 2. Effect of polythene as packaging materials on the odor of differently preserved smoked catfish stored at ambient temperatures
Figure 3. Effect of polyethylene terephthalate as packaging materials on the odor of differently preserved smoked catfish stored at ambient temperatures
Figure 4. Effect of different preservatives on the flavor of unpackaged smoked catfish stored at ambient temperatures
Figure 5. Effect of polythene as packaging materials on the flavor of differently preserved smoked catfish stored at ambient temperatures
Figure 6. Effect of polyethylene terephthalate as packaging materials on the flavor of differently preserved smoked catfish stored at ambient temperatures
Figure 7. Effect of different preservatives on the texture of unpackaged smoked catfish stored at ambient temperatures
Figure 8. Effect of polythene as packaging materials on the texture of differently preserved smoked catfish stored at ambient temperatures
Figure 9. Effect of polyethylene terephthalate as packaging materials on the texture of differently preserved smoked catfish stored at ambient temperatures
