https://orcid.org/0000-0001-9416-4070
Figures & data
Figure 1. Coffee bean shapes: flat beans (FL), peaberries (PE), and a mixture of them (MI)
Table 1. Sample (1 kg) availability by variety, shape, and sieve size of the three main Catimors cultivated in Mexico
Table 2. Cup quality attributes in the Catimors evaluated
Table 3. Cup quality attributes of the Colombia variety, according to the shape of green beans of size Z13
Table 4. Cup quality of the Costa Rica variety according to the size and shape of the coffee bean
Table 5. Observed significance levels for two-way analyses of variance for the cup quality attributes of the Costa Rica variety
Table 6. Effect of size of flat beans (FL) of the Costa Rica variety on the cup quality attributes
Table 7. Cup quality attributes of coffee beans unsorted by shape in the Costa Rica variety
Table 8. Cup quality of the Oro Azteca variety according to the size and shape of the coffee bean
Table 9. Observed significance levels for two-way analyses of variance for the cup quality attributes of the Oro Azteca variety
Table 10. Effect of size of flat beans (FL) of the Oro Azteca variety on the cup quality attributes
Table 11. Cup quality attributes of coffee beans unsorted by shape of the Oro Azteca variety, according to the size of the beans
Table 12. Influence of variety and size of FL beans over the cup quality attributes of the beverage