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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Cup quality attributes of Catimors as affected by size and shape of coffee bean (Coffea arabica L.)

Alejandro Luna Gonzáleza Colegio de Postgraduados, Campus Puebla, Puebla, MéxicoView further author information
,
Antonio Macías Lopeza Colegio de Postgraduados, Campus Puebla, Puebla, MéxicoView further author information
,
Oswaldo R. Taboada Gaytána Colegio de Postgraduados, Campus Puebla, Puebla, MéxicoView further author information
&
Victorino Morales Ramosb Colegio de Postgraduados, Campus Córdoba, Veracruz, MéxicoCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9416-4070View further author information
ORCID Icon
Pages 758-767 | Received 10 Aug 2018, Accepted 29 Mar 2019, Published online: 22 Apr 2019

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