Figures & data
Table 1. Germination percentage (GP), Germination time (GT), Germination potential (G), and root growth coefficient of different varieties of pomegranate seeds
Table 2. Comparison of biologically active components between pomegranate seeds and sprouts
Table 3. Types and contents of fatty acids in different varieties of pomegranate oil
Table 4. Mineral contents (mg/100g of dry matter) in pomegranate seed and sprout powders
Figure 1. Antioxidant activities measured in the seeds and sprouts of three pomegranate (Tunisia soft Taishanhong, and Qingpiruanzi) using the ABTS, DPPH, and FRAP tests (μmol TE−1 DW)
Figure 2. Correlations with total phenolic contents (TPC), ABTS, DPPH, and FRAP in seeds and sprouts
