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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Comparative analysis of the biological components of pomegranate seed from different cultivars

Yingshu Penga College of Forestry, Nanjing Forestry University, Nanjing, China;b Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, ChinaCorrespondence[email protected]
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Pages 784-794 | Received 08 Jan 2019, Accepted 12 Apr 2019, Published online: 06 May 2019

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