1,562
Views
7
CrossRef citations to date
0
Altmetric
Original Article

Preparation, characterization, and in vitro antioxidant activity of pH-sensitive resveratrol microcapsule in simulated intestinal fluids

, , , &
Pages 804-814 | Received 02 Feb 2019, Accepted 17 Apr 2019, Published online: 30 Apr 2019

Figures & data

Table 1. Physical parameters of microcapsules

Figure 1. SEM of RES (a), 0% SRAS/RES (b), 5% SRAS/RES (c), and 10% SRAS/RES (d)

Figure 1. SEM of RES (a), 0% SRAS/RES (b), 5% SRAS/RES (c), and 10% SRAS/RES (d)

Figure 2. FT-IR spectra of the shellac resin (a), SRAS (b), 0% SRAS/RES (c), 5% SRAS/RES (d), 10% SRAS/RES microcapsules (e), and RES (f)

Figure 2. FT-IR spectra of the shellac resin (a), SRAS (b), 0% SRAS/RES (c), 5% SRAS/RES (d), 10% SRAS/RES microcapsules (e), and RES (f)

Figure 3. DSC thermograms of RES material (a), microcapsules loaded with 5% (b), 10% RES (c)

Figure 3. DSC thermograms of RES material (a), microcapsules loaded with 5% (b), 10% RES (c)

Figure 4. Cumulative release profiles of RES, 5% and 10% SRAS/RES at 37℃: (a) pH = 1; (b) pH = 6.8; (c) pH = 7.4

Figure 4. Cumulative release profiles of RES, 5% and 10% SRAS/RES at 37℃: (a) pH = 1; (b) pH = 6.8; (c) pH = 7.4

Table 2. Kinetic release parameters of RES, 5% and 10% SRAS/RES microcapsule

Table 3. EC50 value of antioxidant formulations on the DPPH· and ABTS+·

Figure 5. Scavenging effects of antioxidant formulations on the DPPH· and ABTS+

Figure 5. Scavenging effects of antioxidant formulations on the DPPH· and ABTS+