Preparation, characterization, and in vitro antioxidant activity of pH-sensitive resveratrol microcapsule in simulated intestinal fluids

Jun Zhoua College of Materials Science and Engineering, Central South University of Forestry and Technology, Changsha, P.R. ChinaView further author information

Wenhao Chenga College of Materials Science and Engineering, Central South University of Forestry and Technology, Changsha, P.R. ChinaView further author information

Tiantian Liua College of Materials Science and Engineering, Central South University of Forestry and Technology, Changsha, P.R. ChinaView further author information

Jiexin Lia College of Materials Science and Engineering, Central South University of Forestry and Technology, Changsha, P.R. ChinaView further author information

Xiangzhou Lia College of Materials Science and Engineering, Central South University of Forestry and Technology, Changsha, P.R. China;b National Engineering Laboratory for Applied Technology of Forestry & Ecology in South China, Changsha, P.R. ChinaCorrespondence[email protected]
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Preparation, characterization, and in vitro antioxidant activity of pH-sensitive resveratrol microcapsule in simulated intestinal fluids

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Preparation, characterization, and in vitro antioxidant activity of pH-sensitive resveratrol microcapsule in simulated intestinal fluids

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