Figures & data
Table 1. Samples collected from Awati Dao Lang Msalais Co., Ltd. in 2016
Table 2. The potential aromatic compounds with maximum OAVs ≥ 0.1
Table 3. Contents of 38 compounds with OAV≥0.1 in the representative samples for Msalais process (μg/L)
Table 4. Contents of 38 compounds with OAV≥0.1 in the representative samples for Msalais process (μg/L)
Figure 2. Evolution of volatile compounds during Msalais wine production based on the normalization data matrix of the determined peak area
![Figure 2. Evolution of volatile compounds during Msalais wine production based on the normalization data matrix of the determined peak area](/cms/asset/e0a4d112-1103-49c1-aa92-ec284b6e2815/ljfp_a_1612428_f0002_oc.jpg)