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Original Article
Evolution of the aromatic profile of traditional Msalais wine during industrial production
Li-Xia Zhua Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, PR China;b Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China;c Production and Construction Group, Key Laboratory of High-Quality Agricultural Product Extensive Processing in Southern Xinjiang, College of Life Science, Tarim University, Alar, Xinjiang, PR ChinaView further author information
, Meng-Meng Zhangc Production and Construction Group, Key Laboratory of High-Quality Agricultural Product Extensive Processing in Southern Xinjiang, College of Life Science, Tarim University, Alar, Xinjiang, PR ChinaView further author information
, Yin Shia Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, PR China;b Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR ChinaView further author information
& Chang-Qing Duana Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, PR China;b Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR ChinaCorrespondence[email protected]
View further author information
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Pages 911-924
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Received 04 Jan 2019, Accepted 05 Apr 2019, Published online: 17 May 2019
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