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Original Article
Assessment of integrated freshness index of different varieties of eggs using the visible and near-infrared spectroscopy
Dandan Fua College of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, ChinaView further author information
, Qingyan Lia College of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, ChinaView further author information
, Yan Chena College of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, ChinaCorrespondence[email protected]
View further author information
, View further author information
Ming Maa College of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, ChinaView further author information
& Wenquan Tangb College of Engineering, Huazhong Agricultural University, Wuhan, ChinaView further author information
Pages 155-166
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Received 03 Oct 2022, Accepted 11 Dec 2022, Published online: 21 Dec 2022
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