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Original Article

Assessment of integrated freshness index of different varieties of eggs using the visible and near-infrared spectroscopy

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Pages 155-166 | Received 03 Oct 2022, Accepted 11 Dec 2022, Published online: 21 Dec 2022

Figures & data

Figure 1. Egg visible/near infrared spectrum acquisition device.

Figure 1. Egg visible/near infrared spectrum acquisition device.

Table 1. Total variance explained.

Table 2. Component matrix after rotation a.

Table 3. Egg indicator weights based on principal component analysis.

Figure 2. Changing trend of IFI with storage time.

Figure 2. Changing trend of IFI with storage time.

Table 4. Descriptive statistical analysis of the IFI of the sample set.

Figure 3. The raw spectral of brown-shell eggs and pink-shell eggs.

Figure 3. The raw spectral of brown-shell eggs and pink-shell eggs.

Table 5. Full-spectrum model prediction performance of IFI with different pre-processing methods.

Figure 4. Screening characteristic wavelengths by competitive adaptive reweighted sampling algorithm.

Figure 4. Screening characteristic wavelengths by competitive adaptive reweighted sampling algorithm.

Figure 5. Screening characteristic wavelengths by shuffled frog leaping algorithm.

Figure 5. Screening characteristic wavelengths by shuffled frog leaping algorithm.

Figure 6. Correlation between measured and predicted values of IFI in calibration set and validation set.

Figure 6. Correlation between measured and predicted values of IFI in calibration set and validation set.

Table 6. Evaluation results of the prediction model based on the characteristic wavelength.